what are the ingredients for frying pork belly slices

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pork belly 25g

pepper 15g

potato 15g

cooking wine, starch, soy sauce, and salt

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Rinse and drain pork belly slices, add half a teaspoon of salt, one teaspoon of cooking wine, one teaspoon of soy sauce and one teaspoon of starch, mix well and marinate for a while. I bought ready-made pork belly slices. If I slice them myself, cut them as thin as possible.

peel, slice, rinse and drain potatoes.

seed pepper, wash it and slice it.

choose your favorite peppers, buy spicy ones if you like them, and buy non-spicy ones if you don't like them. Feel free.

Heat the pan, add oil, pepper, half a teaspoon of salt, stir-fry over medium and small fire, turn blue, and serve out for later use.

Cooking with cold oil in a hot pot can reduce oil smoke, and it is not easy for beginners to fail when cooking with medium or small fire.

if there is no oil in the pan, pour some more oil. if there is oil, put potato chips directly, add half a teaspoon of salt and stir-fry.

when the potato chips become transparent, they can be put out for later use.

Finally, stir-fry the sliced meat. After the sliced meat becomes discolored, you can put a piece to taste it. If it is not salty, you can put half a spoonful of soy sauce or salt to taste it.

Add potato chips and continue to stir-fry until the chips are slightly burnt and the meat slices are oily. At this time, when frying, shovel off the burnt part of the pan, and be careful not to fry them black.

if a novice is frying, it is recommended to turn on a small fire, and don't worry.

finally, add the pepper and stir-fry. Turn off the heat, push the dish to the side of the pot and drain the oil.

You can directly fry a green vegetable with the remaining oil, which will be delicious.

finally, put in a bowl and eat!