2. Raw materials

Ingredients: egg150g, leek150g.

Seasoning: 50 grams of peanut oil, 3 grams of salt and 5 grams of sugar.

Step 3 practice

(1) Beat the eggs into a bowl, add a little salt to break them up, fry them into thin egg skins and cut them into strips;

② Wash leek and cut into long sections;

(3) After the peanut oil in the pot is heated, pour in the leek and stir fry twice, add the egg skin, add salt and sugar while frying, and stir well before serving.