Gongcheng is rich in tea, sugar cane, tangerines, persimmons, grapefruits, red melon seeds, areca taro, yellow sugar, mushrooms, fungus, and dried yellow bamboo shoots. Among them, "Gongcheng persimmons" are exported to Hong Kong and Macao.

Well-known at home and abroad, Gongcheng Pomelo 96 won the Gold Cup Award in the fourth national pomelo competition. In 1996, Gongcheng won the title of "Hometown of Persimmons in China" and "Hometown of Ponkan in China".

Every day in Gongcheng, Yao people from all walks of life carry various local products and gather in the county farmer's market for merchants to buy.

Gongcheng Yue Persimmon Gongcheng Yue Persimmon is one of Guangxi's traditional famous products for exporting and earning foreign exchange. It has a history of cultivation and processing in Gongcheng for more than 400 years, and its main production area is Lianhua Town.

Gongcheng persimmon has beautiful shape, bright color, large size, thin skin, thick flesh and no seed.

Fresh persimmons are sweet and delicious, while frozen persimmons are fragrant and sweet. Persimmons are sweet and soft, shaped like a full moon, with red and transparent flesh, soft texture, and sweet aroma.

According to measurements, the sugar content of persimmons is 55.8%, 100 grams contains 6.91 mg of vitamin C, 35.0 international units of vitamin A, and the iron, calcium, and phosphorus contents are 601, 1359, and 432 PPM respectively.

Persimmon has the effects of relieving coughs, lowering blood pressure, stopping diarrhea, and losing weight, and has dual medical and health care functions.

The current cultivation area of ??Gongcheng persimmon is 98,000 acres, with an annual output of 80,000 tons of fresh fruits and 10,000 tons of persimmon cake. Gongcheng persimmon won the first prize of Guangxi Excellent Single Plant. In 1996, Gongcheng was awarded the only one in the country by the Ministry of Agriculture.

The honorary title of "Hometown of Chinese Persimmon" was awarded the honorary title of "Chinese Famous Fruit" by the Chinese Fruit Distribution Association in 2000.

Gongcheng Shatian pomelo Gongcheng Shatian pomelo is one of the traditional famous and premium fruits in Gongcheng County, with a history of 120 years.

The fruit is pear-shaped or gourd-shaped, with a money mark on the top. The peel has small oil cells and is golden yellow. The flesh is crystal clear, crisp and tender, sweet and refreshing, and has a strong aroma. It has been measured that the edible part is more than 47.7%, and the soluble solids are

The content of fruit juice is as high as 13.7%, the sugar content is 12.4%, and the acid content is 0.36%. 100 grams of juice contains 71.7 mg of vitamin C and 739.4 mg of amino acids.

It has the effects of nourishing the skin, moisturizing the lungs, facilitating convenience and lowering cholesterol, and is known as the "natural canned fruit".

In 1994, the third national pomelo scientific research and production cooperation meeting held in Pinghe County, Fujian Province was awarded the National Gold Medal Award for High-Quality Products.

In 1996 and 1998, it won three Gold Cup Awards for Quality Products at the Fourth and Fifth National Pomelo Research and Production Collaboration Conferences. In 1999, it won the Gold Cup Award for the National Pomelo Product Competition.

The current cultivation area is 80,000 acres and the commercial volume is 55,000 tons. It is the main Shatian pomelo production area in the country.

Gongcheng Ponkan Gongcheng Ponkan promotes the use of biogas liquid fertilizer, biogas residue and farmyard manure. It has the advantages of large fruit, thin skin, bright color, crisp and tender meat, juicy and delicious, and unique flavor.

The edible rate is as high as 68-75%, and the soluble solid content is more than 12%.

According to the measurement: 100 ml of fruit juice contains 11-13 grams of sugar, 0.5-1 gram of acid, 25-35 mg of vitamin C, 100 grams of pulp contains 171.66 joules of calories, 88.6 grams of water, and is rich in protein, calcium, phosphorus, iron and other new substances in the human body.

It contains necessary nutrients. Regular consumption can reduce the cholesterol content in the human body, excrete harmful substances in the body, and promote people's health.

In 1996, Gongcheng won the honorary title of "Hometown of Ponkan in China".

The current cultivation area is 90,000 acres, and the commercial volume is 120,000 tons.

[Edit this paragraph] Snacks and delicacies Gongcheng’s local snacks are very rich, especially Gongcheng Camellia oleifera - “Gongcheng Camellia oleifera is fragrant, contains both tea leaves and ginger. At that time, Emperor Qianlong drank two bowls of it and named it Shuangshen Tang.”

, due to its unique production method, attractive strong fragrance, and refreshing after-drinking feeling, it has long been famous in Guangxi and Bagui.

There are many kinds of Yaoxiang snacks that are served with oil tea, including more than 30 kinds of special cakes such as Pai San, pomelo leaf cake, radish cake, boat cake, taro cake, etc., which form the charm of Yaoxiang snacks and are talked about by tourists.

Gongcheng Camellia oleifera: Gongcheng Camellia oleifera is fragrant, contains both tea leaves and ginger. Emperor Qianlong drank two bowls of it and named it Shuangshen Tang.

Gongcheng Camellia oleifera has long been famous in Guangxi and Bagui due to its unique production method, attractive strong fragrance and refreshing after-drinking feeling.

Dishes: It is a fried and crispy food made of flour. It is an excellent food to accompany the oil tea. Its crispy flavor and the fragrance of the oil tea complement each other and are endlessly memorable.

Fried rice crispy rice: the best ingredient to accompany the oil tea, soaked in the oil tea, giving people a rich and refreshing feeling when eating.

Mugwort cake: Boil the mugwort leaves, remove the bitterness, mix them with glutinous rice flour, add sesame candy filling, and pomelo leaves as the base. The steamed mugwort leaf cake has a unique fragrance, a tangy fragrance, and a delicate taste.

, making people feel full and hungry.

Grapefruit leaf cake: It is a kind of sesame sugar glutinous rice cake steamed with grapefruit leaf as the base. Its characteristics are similar to mugwort leaf cake, and it is one of the first choices for people to eat oil tea.

Radish cake: Cut the radish into shreds, put it in sticky rice paste, cook it until half-cooked in a pot, and then steam it in a basin.

When eating, slice it in a pan and fry it. The aroma will increase your appetite.

Taro cake: Cut Gongcheng's famous specialty betel nut taro into finger-sized fruit particles, put them in sticky rice slurry, and half-cook them in a pot, then steam them in a basin. When eating, slice them in a pot and fry them.

, its taro is fragrant and has a unique flavor.

Chestnut rice dumplings: Rice dumplings made of fine snow glutinous rice dumplings, chestnuts, mung beans, pork, sesame seeds, peanuts and other raw materials. It is a traditional product of Yao Township. The unique production process creates a unique flavor.