Half a piece of pork belly

Half a chicken

Ginger 10 tablets

White pepper 1 spoon

A bowl of pure milk

Lycium barbarum 1 spoon

6 red dates

3 tablespoons cooking wine

Salt 1 spoon

2 onions

Polygonatum odoratum10g

The practice of pork belly chicken?

Preparation materials: Polygonatum odoratum, onion, red dates, medlar, ginger and white pepper, washed for later use.

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Soup spoon, 3 spoons of cooking wine for use.

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A bowl of pure milk for use.

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Wash the chicken and marinate it with raw powder.

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I'm afraid of being dirty. I prepared the pork belly when I bought it in the supermarket outside. ) Wash the pork belly for later use.

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Wash the pot and put it in cold water. Put all the materials except chicken, medlar, milk and salt in the pot and cover it. Boil on high heat 15 minutes, and turn to low heat for 30 minutes.

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Pour into the casserole and boil the water. Add chicken and continue to boil water 10 minute.

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Just add Lycium barbarum, milk and salt and boil the water. You can eat very hard.

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skill

1 If you like spicy soup, you can put more white pepper.

Don't put the chicken and milk too early, the chicken will be too dry and the milk will turn into tofu brain.

White pepper is easy to taste after being crushed.