Home cooking of beef bones

Beef bones are a delicious and versatile ingredient, which can be used to make various dishes such as soup, stew and curry. If you are looking for some simple and delicious home-cooked methods of cowboy bones, then continue reading!

Braised Beef Bone with Sauce

This dish is a must-have for beef bone lovers. Stew the beef bones slowly in the fragrant sauce until the meat is tender and deboned. The sauce is made of soy sauce, oyster sauce, cooking wine, onion, ginger, garlic and other seasonings, which exudes a strong aroma. Put the stewed beef bones into a bowl, pour the sauce on it, and serve it with rice or steamed bread, which is a mouth-watering delicious meal.

stewed beef bones with tomatoes

The sweet and sour taste of tomatoes and the fresh flavor of beef bones are perfectly combined to create this delicious and juicy stew. First, fry the beef bones until golden, then add diced tomatoes, onions, carrots and other vegetables and stir fry together. Add the broth and seasoning, and simmer for about 2 hours until the beef bones are soft and rotten. Stewed tomato and beef bone soup is rich, which is very suitable for bread or pasta.

Braised beef bones

Braised beef bones is a classic Chinese cooking method, which can give beef bones a rich sauce flavor. Blanch the beef bones in water and fry them in hot oil until they are golden on both sides. Add onion, ginger and garlic until fragrant, then pour in soy sauce, rock sugar, cooking wine and other seasonings. Add appropriate amount of water and simmer for about 1 hour until the beef bones are tender and the sauce is thickened. Braised beef bones are bright red in color, rich in sauce and tender in meat, which is an artifact for cooking.

stewed beef bones

If you like light and refreshing taste, stewed beef bones will be your ideal choice. Blanch the beef bones in water, put them in a casserole, and add onion and ginger, cooking wine and appropriate amount of water. After the fire boils, turn to low heat and simmer for about 3 hours. The stewed beef bone soup is crystal clear, fresh and sweet, and rich in nutritional value. You can add ingredients such as vegetables, vermicelli or tofu to make the soup more nutritious and flavor.

making beef bone soup

beef bone soup is a delicious and versatile soup stock, which can be used to make soup, noodle soup, stews and sauces. Blanch the beef bones in water, put them in a casserole, and add onion and ginger, cooking wine and appropriate amount of water. After the fire boils, turn to low heat and simmer for about 3 hours. The stewed beef bone soup is golden in color, delicious and nutritious. You can also add vegetables, spices or other seasonings to flavor the beef bone soup.