Pour the glutinous rice into the rice cooker, add a little salt and oil, stir well, add water (it's just as good as rice, too much water makes the steamed rice too bad), and press the cooking button. You can make Ciba. Every family will make Ciba every year during the Chinese New Year, fry it in pig oil until both sides are golden, and then cook it in brown sugar. The pictures may not look good, but they are delicious and really delicious! Glutinous rice is delicious. I like glutinous rice best. I like all kinds of delicious food made of glutinous rice. Glutinous rice is a mild tonic, which has the functions of tonifying deficiency, enriching blood, invigorating spleen and warming stomach, and stopping sweating. Prepare minced meat, mushrooms and onions. Soak the glutinous rice for several hours, then steam it in the cage. Weigh the flour, add boiling water, stir with chopsticks, add cold water, live into dough and let it stand for 2 minutes. Glutinous rice not only tastes particularly good, but also can strengthen the spleen and replenish qi. For people who are weak, upset, thirsty and have poor appetite, a small amount of it can be relieved. Through the specific description of the owner, we can see that black rice, raisins and jujubes are added to the glutinous rice, which is supposed to be sweet, so I think it is more suitable to make these kinds of food, such as Zanba, sweet boiled and cut cake. The glutinous rice is put in a small bowl, pressed upside down, then sprinkled with coconut milk and served with mango granules, and the delicious and simple mango glutinous rice is ready!

First, wash seven or eight red dates, remove the core and chop them up, dry raisins, medlar, apples, wash walnuts, sesame seeds, and a few crystal sugar with a little water, add some honey, use a deeper bowl, and grease the bottom of the bowl. While hesitating, suddenly, I think of another snack, also made of glutinous rice, which tastes sweet and soft, with pepper and salt added. Soak in warm water for 3-5 minutes, put in a pot, and steam over high fire for about 1 hour until the glutinous rice is cooked and sticky. 2. Peel the prepared pineapple and wash it with water, open the lid on the pineapple head with a knife, and take out the pineapple meat inside the pineapple.