There are two reasons why many people can't accept sterile eggs: the first is that they are not adapted to the new taste, and the second is that they rely on the traditional egg practice.

In Japanese food programs, we often see Japanese people using sterile eggs for bibimbap. At that time, it caused a lot of controversy. Some people even started experiments with their own eggs at home. In fact, this is quite dangerous, because the eggs are different, and the eggs we use have not been treated accordingly, so they cannot be called sterile eggs.

Aseptic eggs, also known as aseptic multi-dimensional eggs, are sterilized by bus sterilization. They are strictly controlled and treated from the beginning, which fully preserves the vitamin activity in the eggs and contains few harmful bacteria, so they can be eaten raw.

1. Inadaptability to the taste

When I saw the operator eating the upgraded bibimbap in the program, I also swallowed two bites of sour water. I think this taste is mainly not delicious, because we all know the taste of raw eggs, and there will be a salty and fishy taste, and the viscosity is particularly high. It is difficult to swallow in one bite, and maybe it will be spit out directly before it is swallowed.

In fact, the taste of real aseptic eggs is not so fishy, but tender and mellow. Because most people have never tasted real aseptic eggs, they imagine that aseptic eggs taste the same as our ordinary eggs by their own imagination and previous understanding of eggs.

2. Dependence on traditional methods

Most of the traditional methods of eating eggs are boiled or washed with hot water, and then fried and fried. As for raw eggs, it seems that they are rarely eaten. It may be because the eggs made by these cooking methods are more accustomed to eating, so it is difficult to accept the practice of eating aseptic eggs raw at first.

and the reason why I don't eat sterile eggs raw is because I'm afraid that some unscrupulous traders will sell me ordinary eggs as sterile eggs, and then I will eat them raw and eventually get infected with germs.