Is the comfort of a pig or the comfort of a sheep
Winter is here in a blink of an eye, the weather is getting colder and colder, heating has started in most areas, and down jackets and cotton trousers are also worn, except In addition to these external measures to keep warm, internal adjustments should also be made. Eat more warm and cold-repelling foods. Your stomach will be warm and your whole body will feel comfortable. When it comes to food that can ward off the cold, one of the first things many people think of is mutton. Indeed, mutton is naturally warm and can be said to be a delicacy unique to winter. Mutton is rich in amino acids, protein, calcium, iron, vitamins and other ingredients. Regular consumption can help our bodies to be full of energy in the cold winter.
A bowl of steaming mutton soup, add more coriander and pepper, take a sip, and your whole body will feel moisturized; or have a meal of soup when the snow is falling. Mutton, two heavens, not to mention how delicious it is; of course, if you want to be more elegant, you can fry a piece of lamb chops and pair it with a glass of red wine. It is very romantic when you think about it. Of course, there are many ways to eat mutton. If you like it, you won’t get tired of it all winter long.
With such delicious mutton, many people like to buy some and take it home. This not only tests our cooking skills, but more importantly, we must learn to identify it. Different parts of the lamb have different meat qualities and are suitable for different cooking. Only by choosing the right meat and using the right meat can the delicious taste of the lamb be fully brought out. There are so many parts of sheep, which one is more delicious? I specifically asked the owner who buys mutton, and I am very familiar with it because he buys it frequently. He told me that the 5 parts are very popular. If you love mutton, don’t miss it. Let’s take a look and see if you have tried them all~
1. Lamb leg meat
Lamb leg can be said to be the most developed part of the sheep, and it usually requires more exercise. In the lamb leg meat, lean meat accounts for the majority, and there are also tendons distributed in it. The meat is firm and tastes very chewy. Of course, we know that there are 4 legs of lamb, and the meat texture of the two front legs and the hind legs is also quite different. If you like to eat tenderer meat, then it is better for us to choose the front leg meat, which has more fat and a soft texture. Tender, suitable for stir-frying, steaming or grilling.
Pay attention to the hind legs of the lamb, which play a supporting role and bear more force. Therefore, there are more lean meat on the hind legs, and there are more tendons, and the taste is better. Harder and chewier to eat. The hind legs are suitable for roasting, making soup, or making lamb sauce.
2. Lamb Ribs
We all know that fat and lean meat is more delicious, and lamb ribs meet this characteristic. It tastes like a thin texture on the outside. It has a layer of film and doesn’t feel greasy at all when you eat it. There are many ways to eat lamb ribs. It can be grilled, fried, stewed, braised, braised or rinsed. Of course, compared to other cuts, the price of lamb ribs will be slightly more expensive. But if you try it, you will find that it is worth the price.
3. Mutton shoulder
Mutton shoulder, also called mutton neck, mutton neck, many people are reluctant to eat when they mention mutton neck meat, they will think of pigs Neck meat, I think there is, it is unclean and unhealthy. In fact, mutton neck meat is safe to eat. When slaughtering, it will be cleaned and the remaining parts will be sold. Friends who love mutton must not miss this part.
When sheep turn their heads and lower their heads to eat food, they often exercise this part, so the ones here are also very developed, with both fat and thin, and the meat is firm and has fine tendons. It tastes chewier, and unlike chicken neck, which is mostly bone, there is still a lot of meat on the lamb shoulder. There are many ways to eat lamb neck meat. It can be stewed, braised, stuffed into dumplings, or made into meatballs.
4. Sheep scorpion
Sheep scorpion is a whole piece of sheep spine from the sheep's neck to the tip of the tail. It looks like it is segmented one by one. The shape is It looks like a scorpion's tail, so it is called a sheep scorpion. Mutton itself has a mutton smell, and many people do not eat mutton because they cannot accept the mutton smell. But some people who don’t eat mutton can also eat sheep and scorpions. This is because the mutton smell of sheep and scorpions is very light. Winter is here, and for many people, a meal of sheep and scorpion hotpot cannot be missed, paired with a glass of wine, not to mention how comfortable it is.
5. Lamb upper brain meat
Although it is called sheep upper brain, this piece of meat is not on the sheep’s head and has nothing to do with the sheep brain. It is the meat located behind the neck of the sheep, on either side of the backbone. This part of the meat has mostly lean meat, less fat, and the fat is mixed and evenly distributed, with obvious marbling. This part is very meaty. Frozen, then sliced ??and rinsed to eat, it still has some chewiness in it. It is the first choice for northerners to rinse mutton. And the closer to the upper brain meat is in the middle, the better the quality and taste. The upper brain meat can be said to be the part that best reflects the original delicious taste of mutton.
Selection of mutton
No matter which part we buy, we must pay attention to choosing fresh and try to avoid buying frozen mutton.
When buying fresh mutton, we must carefully distinguish it to avoid buying low-quality meat, which is not cost-effective. After all, mutton is still much more expensive than pork.
1. Touch it with your hands. When buying mutton, we need to touch it with our hands and then press it. We should choose one that feels dry and elastic when pressed. If the surface is wet, , or a pit will appear when you press it, either it is stale, or the mutton is filled with water.
2. Look at the color. High-quality mutton will appear bright red or pink. If it looks colored or whitish, it means that the freshness is poor and the taste has been affected by it being stored for a long time. It will be quite different.
3. Smell the smell. Don’t forget to smell it when buying meat. The mutton itself exudes a unique smell, but it is not smelly. Generally speaking, the fresher the mutton, the lighter the smell. , On the contrary, the longer the mutton is stored, the stronger the smell will be, and it will be difficult to handle after buying it home. Also note that if you can’t smell the mutton smell, don’t buy it, as it may be fake mutton.
This article is a food diary of Xiao Jasmine. It is not easy to code. Plagiarism and transfer by self-media are strictly prohibited. Welcome everyone to share and forward!
The above is the content related to the comfort of pigs or sheep, and is about sharing mutton hot pot.
After reading how to make a sheep not move, I hope this helps everyone!