1.？ The overall style should be unified

The venue layout of the wedding banquet must match the overall style of the wedding. If your wedding is held in the forest or lawn, the layout of the wedding venue should be based on the fresh and natural pastoral style, and the choice of decorations should try to avoid strong metal products, so as to achieve the consistency of the overall style. ?

2. The overall tone should be coordinated.

The color matching of the wedding is very important to create a perfect wedding. For example, if the couple want to create a festive atmosphere, they can use red as the main color. If they want to create a strong ocean atmosphere, they can choose blue. Don't confuse the colors at their wedding.

3. The space division should be reasonable

Whether it is an indoor wedding or an outdoor wedding, the space division of the wedding venue must be reasonable and clear. Pay more attention to small details. If the wedding venue is large, you need to set up corresponding signs to guide guests to attend the wedding. Don't let the guests stand there without a clue after they come to the wedding scene.

Second, pay attention to the details of the wedding site layout.

1. Stage background

Another key point in arranging the wedding scene is the stage background. The stage background of the wedding is the focus of the whole audience on the wedding day. It needs careful arrangement, not too simple or too fancy. You can choose your own wedding logo and wedding photos as the stage background.

2. entrance

The entrance to the wedding scene must be decorated with high-end atmosphere to attract the attention of guests. Usually, an arch is placed at the entrance, and then the uniformed welcoming staff can receive it at the entrance, or put a wedding photo of the couple at the entrance, so that people can see it at a glance.

3. Welcome desk

The layout of the reception desk must have its own style, and some special items or flowers can be placed so that the guests can leave a deeper impression on them. If the wedding is held outdoors, there must also be a guide or guide at the reception desk so that people can find the main venue of the wedding more easily.

Third, the details are paid attention to in the arrangement of specific ornaments at the wedding scene.

1. Decoration

The height of the table decoration should not be too high, so as not to block the guests' sight and hinder the conversation. Compared with a square or rectangular dining table, it is enough for each round dining table to be decorated with a central flower arrangement. If the central flower arrangement is large, it is necessary to increase the size of the dining table in proportion to provide enough dining space for the guests.

2. tablecloth

For a square or rectangular dining table, the tablecloth can be directly laid flat on the dining table, so that the four sides of the tablecloth hang down to form natural folds, leaving enough room for guests' feet. Although it is the first choice to spread the tablecloth on the desktop, the square tablecloth with overlapping layers can bring rich visual effects to the dining table. Remember, if you choose multiple tablecloths to decorate the dining table, you must carefully consider the color matching and tablecloth placement to avoid looking too complicated and heavy.

tableware

Try to avoid choosing porcelain and knives and forks with exaggerated designs and mixed colors, because they will dim the color of food, and dishes usually served on white plates will stimulate the appetite of guests. Boldly try to mix porcelain and goblets to make the dining table more interesting. Use wine glasses filled with color solution to coordinate the colors of table flowers and tablecloths, and put wine into crystal clear goblets to create a noble and elegant style.

4. cards

In the wedding banquet layout, the card is the most easily overlooked. When setting the dining table, you must know the total number of dining tables like the back of your hand, so that you can accurately calculate and prepare enough seat cards and menus for each guest. Seat tags should be placed in the most eye-catching place in front of each seat. The menu can be inserted on the napkin on the plate or placed on the upper left of the knife.