My hometown is Huizhou, which lies between Huangshan Mountain and Tianmu Mountain. The scenery is beautiful and the food is famous. Here are some special products to entertain relatives and friends in my hometown during the New Year.

1, inch gold sugar

Full of flavor, the inner layer is the stuffing of salted osmanthus mixed with broken orange cake, the middle layer is the sugar peel, and the outer layer is sesame. It tastes sweet and crisp, does not stick to teeth, and has the fragrance of sesame, osmanthus and orange cake. It is one of the most popular snacks in Huizhou Rural New Year Festival. Inch gold candy is a famous scenic spot in Huizhou and an ancient candy. After heating, sucrose is wrapped and broken into 3.3 cm (1 inch) long golden strips, hence the name "inch gold". An inch of gold candy has a sandwich inside and sesame seeds outside. Its exquisite production technology, sweet taste and long aftertaste are deeply loved by the majority of Chinese New Year consumers.

2, the top market crisp

Huizhou folk proverb says, "You don't go into the hall without ringing New Year greetings". Also known as crisp sugar, it is a famous pastry with Huizhou characteristics. It was first produced in the Southern Song Dynasty and enjoyed a good reputation in the Ming and Qing Dynasties. Commonly known as "red paper bag" or "red envelope sugar", it is made of fried sesame powder and sugar. It was wrapped in a piece of Zhang Xiaohong paper and grew into a cuboid with a width of about 3 cm. The signboard in the store is printed on red paper, and the best crisp candy with sweet taste and soft texture is called "top crisp candy".

3. Zhonghetang

Zhonghe soup is a famous dish in Qimen. Whenever Qimen people hold a banquet, neutralization soup is essential, and it is the first dish on the table. Neutralization was originally called "neutralization". The Zhonghe River originates in Qimen and flows into Poyang County, Jiangxi Province. A river flows from Wuyuan in the east and a river flows from Zhide in the west. Donghe River, Xihe River and Zhonghe River meet in the upper reaches of Poyang Lake and jointly pour into Poyang Lake. Both the east and west rivers are muddy, only the middle river is crystal clear, and it is rich in shrimp, which is especially delicious.

4. Hui Mo Su

Or for breakfast, or for drinking tea, China New Year can be a gift for friends, or for food and fitness. Hui Mo Crisp often reminds people of a trip to Huizhou and smells the fragrance of Shan Ye. Hui ink crisp looks like Hui ink. It is black and shiny, full of fragrance, soft and delicate, sweet and refreshing. It melts in the mouth and tastes excellent. It has the functions of moistening throat, nourishing lung and blackening hair.

Step 5 weigh sugar

It should be good to eat sugar in the Spring Festival. Sugar is wrapped in caramel with white sesame seeds or black sesame seeds, and there is a white sugar heart inside. Sugar core is made of white sugar mixed with sesame powder and rice flour. If you pinch it thinner (such as a pen container), it will become a "fragrance". It is crispy, non-sticky, sweet and delicious, suitable for all ages. Weighing sugar in Huizhou City, Anhui Province. It was first born in Wan 'an Town, Xiuning County. This is a unique caramel product, which is shaped like a large scale tube cut off one by one, so it is called "weighing sugar".

6. Fuling rose cake

The appearance of rose cake is as white as jade, and a little rose, orange cake and plums are looming, just like jadeite agate embedded in white jade. This product was first produced in the Qing Dynasty and lasted for a long time. Fuling Rose Crisp is a traditional snack in Jixi County, Anhui Province. Fuling rose cake is a traditional cake with a long history, which is produced in Fuling Village, Jixi County. It is named because it contains roses as accessories and has the fragrance of roses.

7.hibiscus cake

Soaking glutinous rice and fried cake slices is very complicated and high-tech, so only a few manufacturers can produce this kind of cake. Huizhou has the custom of entertaining VIPs with hibiscus cakes around the Lunar New Year. Hibiscus cake is made of fine glutinous rice flour into rice cake slices, then fried and refined with white sugar and maltose. Among them, soaking glutinous rice and frying cake slices are very complicated and high-tech, so only a few manufacturers can produce this kind of cake. The custom in Huizhou is to entertain distinguished guests with hibiscus cakes around the Lunar New Year.

Step 8 be happy

In Huizhou, the design of retort pouch is complicated, and its taste and rich annual flavor are said to be praised by even Emperor Qianlong. In the sound of the seal, the preserved white rice engraved with blessings, blessings and longevity is steamed into a clean and bright emerald color, and red dots are presented to the neighborhood, which is called "Fasi Preserved" and is suitable for frying and cooking.

9.steamed bread

Lao Mo is a traditional noodle of Han nationality in northern Anhui, which has similarities and differences with pancakes. As a kind of pasta originated in the Central Plains, steamed bread has a history of more than 2,000 years. Steamed bread is made of unfermented flour into soft dough, and then rolled into a circle with a thickness of about 0. 1 cm and a diameter of about 30 cm with a rolling pin. During the Spring Festival, put it in a steamer, put a grate, put water in the pot, boil it, spread the drawer with cloth, and put the rolled pancakes on the drawer.

10, Huizhou Bao jiaozi

It is wrapped in alpine leaves and bound with palm leaves, which looks like a pillow. Old Huizhou people like to get married and move to a new home during the Spring Festival. They always scatter a few of these four-corner zongzi from the roof, which means "peace on all sides" and "happiness in all seasons".

1 1, crab shell yellow sesame seed cake

Huizhou specialty snacks can be seen everywhere. Because of the long baking time, most of the water in the cake evaporates, which is beneficial to storage. Once wet, it is still crisp and fragrant after baking. The layers of the skin are as thin as paper, which makes it crisp, oily but not greasy after baking. When buying sesame cakes, it is best to choose freshly baked ones. Remember to open the bag mouth after putting it in the bag and wrap the cake when it cools, otherwise the cake will not become brittle due to steam.

12, tiger skin hairy tofu,

Huizhou traditional snacks were also introduced to China on the tip of the tongue. The old tofu used to make hairy tofu should be as clear as snow, and the knife should be like jade, which will not spill when it falls on the ground. It is named after the fur is striped with tiger skin after being fried by kang.

13, Huizhou hairy tofu,

When the four seasons are announced, the stall owner carries a pair of tofu burdens, one is dry wood, the other is a flat-bottomed cauldron, and the other is hairy tofu, sesame oil and Chili noodles. When frying, the hot, delicious and noisy hairy tofu on the flat pot makes people have an appetite. Eating hairy tofu at a stall is also very special. You don't need a bowl, just eat it in a pot with chopsticks. It tastes abnormal.

14 Huizhou stone pot chicken

Stone chicken is a nourishing food, which attracts many tourists. Pheasant is a frog that lives in a crevice in a mountain stream and is a specialty of Huangshan Mountain. Whether braised or steamed, the tangy smell and plump hind legs are even worse than chicken. The most classic traditional practice is steaming, with clear soup at the bottom and steaming in a bowl without losing its original flavor. Eat more stone chickens to avoid prickly heat and sores in summer. If you keep the stone skin when cooking, the flavor will be better and the nutrition will be higher.

15, sweet wine,

In the streets or market towns of Huangshan City, people can often be seen carrying burdens to sell things. At both ends of the burden are two stone drum-shaped bamboo baskets, with glass in the middle of the lid and bowls of rice wine under the glass. There is also a pit in the middle of the rice wine, which is full of sweet wine juice. In hot summer, eating a bowl can cool the internal organs; In winter, when wine is cooked with candied dates or eggs, it tastes warm, fragrant and sweet, which makes people shudder. The practice of making sweet wine is exquisite, and it is brewed with fine glutinous rice.

16 Stewed Pigeon in Huangshan Mountain

Huangshan Mountain is a world-famous tourist attraction with the reputation of "the first mountain in the world". Huangshan Mountain is not only famous for its scenery, but also its specialty food and game are mouth-watering. Stewed pigeon in Huangshan is a dish made of Huangshan yam and Huangshan wild pigeon with water. Yam nourishes yin and tonifies kidney, and pigeon meat strengthens the body, which is regarded as a good product for nourishing and prolonging life by local people.

17, Tunxi drunken crab

A dish along the river is a famous dish in Ziyunge, Tunxi ancient town, and it is a traditional snack. Zhejiang businessmen and Jiangsu businessmen compete to spread and sell. Today's small altar packaging is a good gift for relatives and friends. Tunxi drunken crab is a famous specialty in Tunxi, Anhui Province. It is a feast treasure with complete individual, Huang Liang color, tender meat, delicious taste, rich wine flavor and sweet aftertaste. The sealed drunken crab can be kept for two months without deterioration.

18, Huizhou smelly fish

Stinky mandarin fish is a classic dish in Huizhou with a history of more than 200 years. One of the biggest characteristics is "smelly". Generally, people who are experimenting for the first time may not be able to adapt to it, just like seeing durian. But it smells bad, but it tastes crisp and fragrant, and the practice of stinky mandarin fish is also very particular. After pickled mandarin fish for seven days, the fish absorbed the flavor and began to stink. When eating, put meat slices and bamboo shoots, fry them in the oil pan for a while, and let the soup slowly absorb. In this way, the skin is crisp, but the meat is delicate and unforgettable.

These are the annual delicacies in our hometown! The delicious food here makes you linger in Huizhou, and makes us wanderers linger, because this is the taste of hometown. I hope all friends who come to Huizhou will like it and bring some Huizhou delicacies to your relatives and friends for them to share before coming back. . .