main ingredient

sparerib

auxiliary material

onion ginger

garlic star anise

pepper salt

sugar vinegar

cooking wine soy sauce

rock sugar sesame

ribs for two-steps of making sweet and sour sparerib

1. Put it in a pot with cold water, skim off the floating foam after the water boils, add onion, ginger, garlic, star anise and pepper, add a little salt and a few drops of vinegar, and simmer for about 1 hour

2. Take out the ribs and drain the water

3. Put out a small bowl of sparerib soup for later use

4. Add hot oil in the pot, add appropriate amount of sugar and stir-fry them to a brown color

5. Add the ribs. Then turn on the big fire to collect the juice

7. Add a little crystal sugar in the process of collecting the juice, and then pour a little vinegar along the edge of the pot after the juice is dried

8. Take out the pot and sprinkle with white sesame seeds

9. Serve it with the previously prepared soup of winter melon ribs, one ribs and two dishes

Two ribs to eat-sweet and sour ribs. Video

Tips

You can also choose ribs first.