Gourmet Conquers the Four Sides

Word count: 811,111 words

Label: Year of Wearing a Book | Military | Romance | End

Comments: A book full of fireworks, without that kind of exaggerated fantasy skills, the hostess lives a good life with her hands and brain, which makes people love to read it all the time. Men and women have no golden fingers, and they have a strong protagonist aura, mainly because of the convenience of rebirth. The descriptions before and after are simple and calm, and there are conflicts and ups and downs in the middle story. There are still many descriptions of the food in front, and the plot is good and attractive!

Wonderful presentation: Lin Yushi thinks this method is good. After all, the grain collected from Xie Jia's more than ten acres of land is enough for her and Xie Yuyang to eat. Moreover, Xie Yuyang is a natural student, which means that the court will send him food every month. Judging from the summer harvest this year, it should be a bumper year. Grain prices will naturally be cheaper in good years. It is better to keep the money in your hand and pay the bill with wheat than to exchange it for money.

As the weather became more and more stuffy, the two families agreed on the price and went to the fields together with Li's grandfather, who was in his early fifties, leaving only Li Nainai and Li's little grandson who helped cook. LinYu looked at a pair of 12-year-old twin girls and followed them to the fields. It was hard to avoid a little guilty in her heart, but Xie Yuyang, who took off his Confucian shirt and prepared to go to the fields without saying much, didn't say anything.

If she wants to help, it is better to cook more mung bean water for the summer than to follow the field. Xie Yuyang suffered some hardships when he was a young student. After that, the number one scholar in high school went smoothly, and he was pampered for the rest of his life.

It's really a "last life" for him to work in the fields. He has long been used to pampering himself, but now he is unfamiliar with his movements and feels so tired that his waist is about to break. He straightened up and touched the sweat on his forehead, and he saw two figures on the path appearing in the field. It's time for lunch in a blink of an eye, but he can't eat it very well.

After more than 21 years in his last life, it is not easy for him to eat coarse grains that he used to eat when he was a teenager. But he also knows that if you don't eat, you won't have the strength to work. What's more, LinYu is handy, and Rao is also better at cooking coarse grains than ordinary people.

Just watching the Li brothers praise them while eating, we can know that he is used to a good life and can't suffer. Still have to find a way to make money and improve the food first! Xie Yuyang took an empty bowl and filled it with a bowl of mung bean water. He didn't eat much, so drinking mung bean water was always enough.

Mung bean water was boiled early in the morning in LinYu. Two pots of mung beans were boiled until the mung beans bloomed, and then put into an urn and soaked in cold well water to cool down. Before coming to the field, Lin Yushi sprinkled a spoonful of sugar into it. That little sugar is nothing to an urn of mung bean water, but it's a little My Sweetie when you drink it at the moment, which is especially good for relieving summer heat.

recommendation index: five stars

novel score: 9.1

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