Roast whole lamb is a very popular dish, whether served at family gatherings or business events.

However, roasted whole lamb may be a bit monotonous when eaten alone. So, what is better to eat with roasted whole lamb?

Below we introduce some delicious combinations.

1. Roasted whole lamb with roasted vegetables. Roasted whole lamb itself is a greasy food, while roasted vegetables are a refreshing food. When paired together, the two can complement each other, and they will not be too greasy.

Not too bland.

For roasted vegetables, you can choose tomatoes, onions, peppers, eggplants, etc. These vegetables are very suitable for roasting and can increase taste and nutrition.

Operation steps: 1. Cut the vegetables into even sizes and season with olive oil, salt and black pepper.

2. Place the vegetables on a baking sheet, place in the preheated oven, and bake for 20-30 minutes.

3. Take out the roasted vegetables, place them on a plate, sprinkle with some herbs and olive oil, and serve with the roasted whole lamb.

2. Roast Whole Lamb with Roasted Potatoes Potatoes are a very common food, and they taste very good.

Pairing roasted potatoes with roasted whole lamb can increase taste and nutrition.

For baked potatoes, you can choose sweet potatoes, potatoes, etc. These foods are very suitable for baking.

Operation steps: 1. Wash the potatoes, cut into even sizes, season with olive oil, salt and black pepper.

2. Place the potatoes in a baking dish, place in the preheated oven, and bake for 20-30 minutes.

3. Take out the roasted potatoes, place them on a plate, sprinkle with some herbs and olive oil, and serve with the roasted whole lamb.

3. Roasted whole lamb with roasted corn Roasted corn is a very delicious food, and it is also very suitable to be eaten with roasted whole lamb.

Grilled corn adds texture and nutrition, and is also super easy to make.

Operation steps: 1. Wash the corn, remove the top leaves and whiskers, and season with olive oil, salt and black pepper.

2. Put the corn in the baking pan, put it in the preheated oven, and bake for 20-30 minutes.

3. Take out the roasted corn, cut it into even sizes, put it on a plate, sprinkle with some herbs and olive oil, and serve with the roasted whole lamb.