Food is the most important thing for people. Rice should be the staple food for people in most parts of China, but many people don't know that rice is hard to come by.

Before the popularization of hybrid rice, the yield per mu in rice planting areas was really unusual. In a dry year, it may not be harvested. For ordinary people, it is a luxury to want to eat white rice. Many times, it is best to mix carrots, sweet potatoes, pickles and other miscellaneous grains with rice to steam rice. This porridge is as good as people's eyes. It's really extravagant to have a full meal three times a day.

Now some people say that rice has a high sugar content, so it is better to eat less; Some people worry that people are giving up land too much now, which may affect food rations and prevent them from buying rice. It's really that all kinds of media are so messy that we, a group that lives on rice, don't know what rice is like.

Alas, a day without rice is really hungry for me. People who live on rice really don't know what they think of rice!

Before 1980s, people knew their most unforgettable and favorite food. As far as I can remember, until today, my favorite food is beef skin vegetables (thick skin vegetables). It is a green vegetarian dish with white and thick leaves, which are delicious when fried, steamed and stewed.

In the 1970s, there was a food shortage every April in the lunar calendar. As the saying goes, people born in April have a hard time, that's what it means. My family's labor force is good, and the food distributed by the production team according to work is basically enough for one year, mainly because there are many children who eat long meals at home, and there will be a shortage of ten gods' food in April of the lunar calendar, so how to save food. My father is engaged in sideline business in the commune, and the flexible money is still enough for the family.

Who knows that the task of the commune stone factory was tight that month, and my father didn't go home for nearly a month. My brother and I are eating less and less rations, and we have reached the bottom of the empty fuel tank. In order to wait for my father's return, I carefully calculated and picked some melons and vegetables from the private plot to live together. There was no spare lard vegetable oil at that time. As long as a family has salt and soy sauce, life will be full.

Towards the end of the month, before my father came back, my brother and I stopped cooking. That night, there was no staple food at home, so I had to run to the private plot, pick up a basket of cowhide vegetables, wash them in the river, and pull out the leaves when I got home and cook only the stems. My brother kept crying, and I was helpless and sad. I missed my father's sudden return and brought back delicious food. Boil cowhide in water, take it out and soak it in cold water, tear it into small strips by hand, put it in a big bowl, sprinkle with salt and pour with soy sauce. My brother and I taste delicious …

Now that living conditions are good, cowhide has become a green food. I often buy this dish in the vegetable market, such as fried steamed rice, cold salad, stir-fry and so on, which are all loved by my family. The beef skin dish tastes delicate and tender, and is rich in nutrition. Therefore, beef skin dish is a delicious dish that I will never forget in my life.

Steamed salmon head.

Broken ear root (scientific name: Houttuynia cordata; Common name: pig ass). First taste, very uncomfortable, oh, swear never to touch it again; The second taste is slightly better; After a long time, I got used to it and thought it was delicious.

Sweet potato. Our hometown is called Heng. I remember coming home from school when I was a child, opening the lid and seeing sweet potato rice! As far as I'm concerned, my mother said, how to eat sweet potato rice every day! Mom said there was food in the jar in the kitchen. It is pure white rice. Mother's love for children is like this (з)-mother's kindness will never be forgotten! This is the most unforgettable food in childhood.

And zongzi is hard to forget! I remember one day when I was a child, I sank into the lake with my herding horse, and the water was full of reeds! My mother wouldn't let me pick it, but she asked me to stand by and watch my mother pick zongzi leaves by the river. Reed has too many memories of my mother and me, which is why I like Reed. I am happiest with my mother.

Hunger is unbearable and everything is sweet. What is particularly memorable is that it is commonplace.

What I eat all my life is boiled chicken, vegetables that I can't get tired of all my life, braised pork, braised duck and Qingyan mandarin fish! As long as you have this dish every time you eat and drink, you can drink and eat!

northwest wind

I think it is "stinky tofu". ! That choking smell can float into the street. Hey, it's too crowded. [tears]

Sweet potato! I come from Henan after the 1960s. It supported me and saved my life. When I was a child, until I was at least 15 or 16 years old (junior high school), there were sweet potatoes, sweet potato pieces, dried sweet potatoes and sweet potato noodles, accounting for 80-90% of the food at that time. Now that I think about it, sweet potatoes were delicious at that time, but they are not as good as now. ...