Weifang is a city in Shandong Province with rich history, culture and food.

Speaking of Weifang’s special delicacies, of course Weifang noodles are indispensable.

There are many noodle restaurants in Weifang, but in my eyes, Haiwang Noodle House in Fangzi District is one of the best noodle restaurants in Weifang.

The specialty of Haiwang Noodle House is that all its noodles are handmade.

The spaghetti in this noodle shop is much thinner than that in ordinary noodle shops, so thin that it is only as thick as a chopstick.

Moreover, every bowl of noodles has a soup with a strong flavor, and the rich aroma of ginger, green onion and peppercorns is refreshing but not greasy, delicious but not overpowering.

In addition, the signature dish of this noodle shop - glutinous rice noodles is also very delicious.

Taotaizi is one of Weifang's traditional pastas. The general method is to knead wheat flour into a ball, pound it into thin sheets, steam it in a steamer, sprinkle with sesame seeds and sugar, add hot oil and fry until crispy, then pour

Serve with syrup and chopped peanuts.

At Haiwang Noodle House, the glutinous rice noodles have a different texture. The small-shaped noodles are filled with thick syrup, and the taste is very unique.

Overall, the noodles at Haiwang Noodle House have a unique taste and it is a very unique noodle shop.

If you are a pasta lover, you might as well try the handmade pasta here. You will be conquered by the rich aroma and delicious taste.