1. Prepare ingredients. 2 1 13

2. Wash the roots of the fungus after soaking, shred the onion and ginger, chop the garlic, cut the meat into filaments, and cut the parsley into sections for later use.

3. break the eggs for later use.

4. Heat the oil in the pan, add the star anise onion, ginger and garlic and stir-fry 526 1.

5. Add shredded pork and stir-fry until it changes color.

6. Add enough water (about 1500ml) to the pot. It is suggested to add 4 102 points. The soup is really delicious, and then add 3-4 spoonfuls of soy sauce.

7. put the fungus in.

8. Boil the water for one minute and add the noodles.

9. After the noodles are cooked, pour them into the egg liquid of 1653.

10. When the egg blossoms float, slowly push the noodles to make them even, turn off the heat and add coriander.

1 1. Add some pepper to the wine.

12. Add a little sesame oil and mix well.

skill

1 coriander must be put once more, it tastes better.

2 Wide noodle soup, water must be added to taste delicious.

3 noodles it is recommended to choose homemade noodles with ribs, so that the elastic and slippery taste is good.

500 grams of wheat flour as the main ingredient and 2 scallion and coriander eggs as the auxiliary materials 1. 2. Materials for making soup. 3. Meat cooked in advance. 4. Add a small amount of alkaline flour to the dough with warm water and let it stand for 30 minutes, then knead it into a smooth dough and let it stand. 5. After the dough is proofed, roll it out. 6. Cut the rolled noodles for later use. 7. Chop the parsley and onion while waiting to wake up. (used in drift soup) 8. Dice tofu. 9. Tear the fungus into small pieces and cut the day lily into small pieces. 10. Spread the eggs into pancakes and cut them into diamond-shaped pieces. (for drift soup) 1 1. There is a lot of oil in the pot. After heating, put the diced tofu into the pot and stir more. 12. Add meat and minced meat and stir fry more. 13. Stir-fried diced tomatoes. Add seasonings such as salt, soy sauce and spiced powder, as well as fungus and day lily. After stewing the tomato juice, add water and stew it again. It will take longer. Mine will stew for more than 20 minutes. 14. Add boiling water to make soup. The soup has been stewed. 15. Another pot. 16. Put the noodles into the basin with cold boiled water. 17. Water control. 18. Put it in a bowl. 19. Put the pickled vegetables into the soup pot and add water to the noodles. 20. Garlic slices and shredded green peppers are mixed with vinegar and eaten with noodles.