As a famous historical and cultural city in China, Hangzhou has a long history of food culture and diverse food resources.

Here are a few Hangzhou food ideas that I think I might be able to introduce: 1. Lotus rice: Lotus rice is one of the traditional dishes in Hangzhou.

It is made by mashing glutinous rice, adding red dates, osmanthus and other ingredients, and then wrapping lotus leaves around it and steaming it.

The fragrance of lotus overflows, the taste is fresh and sweet, and very delicious.

2. Longjing shrimp: Longjing shrimp is made from Hangzhou's famous Longjing tea, paired with shrimp soup made from fresh shrimp, thickened with water starch and sprinkled with salt and ginger.

This delicacy is refreshing and delicious, with a strong Longjing aroma and an endless aftertaste.

3. Freshly baked Xishi tongue: Xishi tongue is one of the traditional snacks in Hangzhou. The main raw materials are pork belly, pig tongue and other ingredients, cooked with spicy seasoning, soy sauce, onion, ginger and other condiments.

It has a spicy and delicious taste and is one of the most distinctive delicacies of Hangzhou.

4. Dongpo Pork: Dongpo Pork is one of the famous traditional dishes in Hangzhou. It is made from pork belly cut into large pieces and mixed with various seasonings such as soy sauce, sugar and wine.

Dongpo meat is bright red in color, fat but not greasy, soft and fragrant, and is a very appetizing delicacy.

These are a few Hangzhou food ideas that I can think of. Of course, there are many other food with rich flavors and characteristics that are popular among the public. I believe that as long as you are willing, you will be able to introduce more excellent delicious food.