The cake is about 84 grams.

According to Douguo Food Network, a radish-filled meat pie has 187 calories/100g, and a meat pie weighing 84g, 9cm in diameter and 2cm thick has about 157 calories.

Ingredients for making shredded radish meat pie: 350g all-purpose flour, 1 egg, 170g water, appropriate amount of shredded radish meat filling, 3g yeast, 6g sugar, 4g salt.