Sliced ??rice cakes are one of the traditional delicacies during the Chinese New Year.

It can be used with various cooking methods, such as pan-frying, boiling, deep-frying, roasting, etc. It has a soft, chewy texture, sweet taste, and is deeply loved by diners.

However, the time for cooking sliced ??rice cakes is very critical. Too long or too short will affect the taste and deliciousness.

Cooking time for sliced ??rice cakes varies depending on variety and thickness.

Ordinary white sliced ??rice cakes are divided into three categories: thin slices, medium slices and thick slices. Thin slices are about 2-3 mm, medium slices are about 3-5 mm, and thick slices are more than 5 mm.

Different rice cake thicknesses will affect cooking time, so special attention is needed.

Generally, it takes 1-2 minutes to cook thin slices of rice cake, 3-5 minutes for medium slices, and 5-8 minutes for thick slices.

This time is for reference only, the specific time needs to be adjusted according to personal taste and kitchen firepower.

The following are the steps and techniques for cooking sliced ??rice cakes, for reference only: Rinse the sliced ??rice cakes with clean water and control the moisture.

Put hot water into the pot, enough water to cover the rice cakes.

Put the rice cake into the water and cook until the rice cake floats and stops sinking.

Adjust the cooking time according to the thickness and taste of the rice cake.

Take the rice cake out, drain the water, and add the ingredients for the next step of cooking.

Finally, it is important to note that when cooking sliced ??rice cakes, be careful to prevent the rice cakes from sticking to the pan or burning yourself.

At the same time, for better taste and texture, you can add a little oil and seasonings, such as green onions, pepper, ginger, soy sauce, salt, etc.

I hope this article can help everyone better understand the cooking time and techniques of sliced ??rice cakes, so that we can enjoy the joy and happiness brought by delicious food together.