There are a wide variety of puddings on the market, and they all have a long shelf life, so eating them regularly is not good for your health. What should you do if you like eating them very much? Today I would like to share with you a delicacy about pudding. It is jelly milk pudding. This pudding is not the pudding sold on the market. It is made with pure milk, eggs and a small amount of jelly. It is not only delicious, but also nutritious. Even if you eat it regularly, it will not cause unnecessary trouble to your body.

Dish name: Jelly milk pudding

Ingredients required: 1 box of pure milk, 2 eggs, 1 spoon of fine sugar, 1 bag of jelly

Cooking Process:

1. Place all the required ingredients on the chopping board for easy access. And rinse the required eggs with clean water, and wipe off the moisture on the eggs with kitchen paper.

2. Take a clean, larger bowl and pour the washed eggs into the bowl without beating the egg liquid first.

3. Then scoop out a spoonful of fine white sugar with a spoon, pour the white sugar into the egg liquid, stir the egg liquid and fine white sugar continuously with a spoon, and wait until the fine white sugar is fully melted.

4. Stir the egg liquid evenly, filter the egg liquid twice with a fine baking sieve, and filter out all the larger particles and foam in the egg liquid. The filtered egg liquid will be more Delicate and smooth.

5. Then pour in the prepared box of pure milk, use a spoon to mix the egg liquid and pure milk evenly again, be sure to use small movements when stirring, so that the egg liquid and pure milk There won't be many small bubbles produced when mixing.

6. Pour in your favorite jelly. This time I chose peach jelly which I like to eat. Then mix them evenly with a small spoon.

7. Prepare two clean baking bowls, clean the baking bowls, and wipe away the water in the bowls. Pour the beaten egg and milk mixture into a small bowl. Remember not to fill it too full, otherwise it will overflow and the ingredients will be wasted.

8. Prepare some high-temperature resistant plastic wrap, and then cover the mouth of the baking bowl with the plastic wrap.

9. Use a toothpick to poke some small holes in the plastic wrap. The pudding liquid is ready, and the next step is to steam. Pour an appropriate amount of water into the steamer, put two bowls into the steamer, bring to a boil over high heat, then turn to medium heat and steam the pudding until cooked.

In this way, two bowls of soft and smooth jelly milk pudding are ready. Isn’t it very simple? And it also contains my favorite jelly, which is chewy and sweet, with the sweetness of fruit and the milky aroma of milk. Finally, it is paired with eggs full of protein. It is nutritious without losing taste. It is a super small dessert.

Cooking Tips:

1. The pudding liquid must be filtered through a fine sieve, so that the steamed pudding will be delicate and smooth.

2. Cover the baking bowl with plastic wrap and punch holes to prevent water vapor from flowing onto the pudding liquid during steaming.

3. The pudding steaming time is not necessarily determined by factors such as the size of the pudding bowl and firepower, so the time is determined based on your own observations during steaming.

4. The steamed pudding can be decorated with an appropriate amount of jam and other decorations.