A complete list of Cantonese New Year's Eve dishes: 1. Boiled prawns (bringing in wealth) 2. Black pepper beef short ribs (popular) 3. Steamed live mandarin fish (more than enough every year) 4. Flavored fried double combination (Fu Lu
Both sides) 5. Jinsha Salt and Pepper Crab (Happiness and Happiness) 6. Qiao Daughter-in-law Mixed with Three Fresh Foods (Neighborhood Harmony) 7. New Style Sausage Bones (Step by Step) 8. Yubi Roast Snail Meat (Life is Prosperous) 9. Young Shredded Chicken (Qiancheng)
Like brocade) 10. Mountain delicacy lion head (good luck to the head) 11. Steamed summer clams with garlic (icing on the cake) 12. Pan-fried soft tofu (lucky star shines brightly) 13. Exquisite seasonal vegetables (spring returns to the earth) 14. Jade white jade cup (
(Hehemeimei) 15. Liuliu Dashun (exquisite six cold dishes) 16. Boneless Babao Chicken (good luck) 17. Threaded pheasant eggs (love) 18. Sweet and sour live fish (more than enough every year) 19. Honey
Yam with juice (sweet) 20. Old vinegar sting (good luck) 21. Yimeng mountain delicacies platter (gathering of heroes) 22. Salted prawns (family fun) 23. Seafood tofu pot (happy) 24. Dragon dance
Yuzhu New Year's Eve Lobster Steamed Milk - The delicious lobster meat at the top of the pyramid is white, tender, delicious, high in protein, low in fat, and rich in nutrients. Now with the addition of Cantonese authentic steamed milk, you have to admire the creativity of the chefs.
25. Baihua Fried Stuffed Snow Crab Claws - "Baihua" is a shrimp filling minced with fresh sea shrimp meat. The texture is almost paste-like, also known as shrimp glue.
The white and delicate "baihua gum" and crab meat wrap the crab claws, symbolizing "flowers adding wealth".
26. Stir-fried conch slices with yellow crab and mushrooms in Tianzeng Years Full Qiankun Sauce - The crab-flavored mushrooms are smooth, crisp and tender, and the taste is comparable to crabs.
This combination can be said to be calm.
The crab-flavored mushrooms add sweetness to the smooth conch slices, and their delicacy and mellowness eclipse any description.
27. Yuhuan Scallop Preserved Scallops with Lettuce and Yuhuan Scallop Preserved Scallops are the most popular.
28. All-inclusive Golden Belt Rich Abalone Fried Rice - one of the most trendy fried rice in Hong Kong this year. The rice is plump and topped with delicious abalone juice. You can finish a whole bowl without side dishes.
29. Magpies welcome the Spring Festival and celebrate the popular crispy fried chicken - it is complicated to make. It takes two days to marinate the chicken with salt, sugar, five-spice powder and ginger powder. The fried chicken is salty and fragrant, and then seasoned with white vinegar,
Fried chicken water mixed with Zhejiang vinegar and maltose is poured over the "skin" of the chicken body.
30. Good news every year. Steamed Nansha Sea Tiger Spot - Selected Nansha Sea Tiger Spot. The fish meat is fresh and tender and melts in your mouth. Steaming and cooking highlights the deliciousness of the fish.
31. Yunnan ham and chicken stewed wings - Generally, chicken, ham, etc. are used to boil the juice to enhance the flavor. The complicated production process and the flavor essence of many raw materials are integrated into the tasteless simplicity, which gives the shark fin its extraordinary flavor.
smell.