Tofu is a common bean product in daily diet, which is not only light and delicious, but also rich in nutritional value and can be made into various foods. Stone pot tofu is a common food. The main ingredient is made of old tofu, which is light in taste and rich in nutrition. The method is simple. You can cut the tofu, add some side dishes according to your preference, put them in a stone pot, and then add some shrimps.

Stone pot tofu

Stone pot tofu is a delicious mixed dish, which can make different flavors according to the collocation of different ingredients.

Exercise 1

Food preparation

Tofu, pork belly, kimchi, green pepper, carrot, onion, garlic, chicken essence, salt, sugar and cooking wine.

Practice steps

1, put a little oil in the wok, add ginger slices and pork belly slices, stir-fry over low heat until the pork belly spits out oil and the fat part becomes transparent.

2. Add cooking wine, garlic slices, kimchi and a little water and stew for 20 minutes.

3. Put the method (2) into a stone pot, change the knife into pieces of tofu, add chicken essence, salt and sugar to taste, and simmer for ten minutes after boiling over high fire.

4. Add sliced green pepper and carrot, and cook until it is cut off.

Exercise 2

Food preparation

300 grams of spicy cabbage, tofu 1 piece, Guangdong sausage 1 piece, shrimp skin (fried) 1 spoon, 5 mushrooms, 8 fungus (soaked in water), 3 Chinese cabbage (leaves), a few drops of soy sauce, tomato sauce 1 spoon, and vegetable oil 60.

Practice steps

1, the stone pot is hot, add a little oil and stir-fry the spicy cabbage until fragrant.

2. Add the sausage and continue to stir fry until the sausage is oily.

3. Add the soaked mushrooms and fungus and stir-fry for fragrance.

4. Add 1 teaspoon tomato sauce or Korean hot sauce and mix well.

5. Tofu.

6. Heat the water until the ingredients disappear, drop a few drops of umami soy sauce, and decide whether to add salt according to personal taste.

7. Add Chinese cabbage and add some ingredients.

8. Add 1 tbsp of fried dried seaweed, cover and cook for about 10 minutes until all the flavors are mixed together and the ingredients are thoroughly cooked.

Exercise 3

1. Prepare the main ingredients and wash the ingredients.

2. Cut tofu into pieces and slice pork belly.

3. Put tofu, star anise, fragrant leaves, cinnamon and soy sauce into an electric pressure cooker, add water that hasn't touched it, and then press the tendon button.

4. Slice ginger and garlic when tofu is pressed; Green garlic seedlings are cut into sections; Xiaomi spicy diced.

5. After the tofu is pressed, put the oil in the wok, add the pork belly after the oil is hot, mix the yellow wine, and fry on low heat.