If a steamed dumplings weighs 111 grams, its corresponding calories are about 221 calories.

steamed dumplings is one of the common wheaten foods in life, which is mainly made of flour, glutinous rice, black rice and other ingredients. There are many kinds, which can be used as both staple food and snack. Generally, steamed dumplings contains about 221 calories per 111 grams, which is relatively high compared with many foods in life.

steamed dumplings is also a very popular specialty snack. It is said that it originated from steamed buns. The main difference between it and steamed buns is that the top is not sealed, and it is pomegranate-shaped. It was originally called Shaomai, with flour as the skin, meat as the stuffing, and the top as the stamen. In dialect, it is called Shaomai.

the origin of steamed dumplings

steamed dumplings, also known as Shao Shao, Xiao Mi, Shao Mai, Shao Mei, Shao Mei and Gui Peng Tou, is a kind of Han snacks steamed in a cage with instant noodles as the skin. Steamed dumplings is a very popular specialty snack, which originated in the early Yuan Dynasty. Today, the Shangtu Teahouse in Hohhot, Inner Mongolia, was still used in the Ming and Qing Dynasties, but the names "Shaomai" and "steamed dumplings" also appeared, and the name "Shaomai" appeared more frequently.

steamed dumplings has a long history, and there are also different regional characteristics in making materials in different places. For example, Henan has cut stuffing for sale, Anhui has duck oil for sale, Jiangsu has paper skin for sale, Jiangxi has egg meat for sale, Hebei has scallion pork for sale, Hohhot has mutton and scallion for sale, Suzhou has Sam Hsien for sale, Hangzhou has beef for sale, and Changsha, Hunan has chrysanthemum for sale. Shandong Linqing has mutton barbecue, and Guangzhou has dry steaming barbecue, shrimp barbecue, crab barbecue, pork liver barbecue and ribs barbecue, all of which have their own local characteristics.