Zizyphus jujube cake is a traditional food, and its main raw material is Zizyphus jujube. Because jujube is rich in vitamins, amino acids and various trace elements, the nutritional value of jujube cake is incomparable to other foods. Let's share with you the practice of jujube cake:

Ingredients; 800g of jujube, half a pumpkin, a spoonful of honey and 3g of osmanthus fragrans.

Methods and steps:

1, Ziziphus jujuba Wash the pot and boil water, pour Ziziphus jujuba and cook until Ziziphus jujuba splits and takes it out.

2. Peel the jujube, put the peeled jujube into a bucket, and beat the jujube with two big bamboo chopsticks.

3. Stir the jujube vigorously, so that the pulp and nuts of jujube can be separated naturally, or you can grab it faster with your hands, and then add honey and osmanthus into the pure jujube meat.

4. Peel and slice the pumpkin.

5, put a little water to cook the pumpkin.

6. Mix pumpkin puree with jujube meat and sugar evenly.

7. Mix the jujube juice evenly and squeeze out the meatballs by hand.

8. Spread plastic wrap and put the squeezed jujube cake in the sun for three or four days.

9. It can also be spread into thin slices and dried for eating.

Summary: Zizyphus jujube cake is delicate and soft, delicious and tender, which makes people eat in their mouths and beautiful in their hearts.