1. Wild mushroom and native chicken soup pot

The native chicken is naturally free-range, healthy and delicious. The natural native chicken plus the wild mushrooms gifted by nature are fresh and delicious, the soup is delicious and smooth in the mouth. It makes you want to take more bites.

2. Super delicious copper pot dishes

Copper pots were once efficient, energy-saving and convenient cooking tools for wealthy people in ancient China. However, with the emergence of iron and later alloys, copper pots Gradually declining in the daily field, no one in Miyi does not know the taste of copper pots.

3. Old goose soup with bamboo fungus and ginkgo

As the saying goes: drink goose soup and eat goose meat, and you will not cough all year round! The boss said: Unlike chickens and ducks, geese don’t grow up in just a few months. The geese that can be made into old goose soup are old geese that need to be used for more than one year.

4. Sand-crawling worms

Sand-crawling worms are a famous specialty of Miyi, Sichuan. They are produced on the banks of the Anning River. They are commonly known as "Anning native ginseng" and their scientific name is Chinese Daling moth.

5. Salian jelly

The jelly is a traditional food for relieving heat and cold in urban and rural areas of my country. It is very popular in both hot summer and cold winter. In Miyi County, the most famous jelly is Salian "Zeng jelly".