1, boil a pot of water, pour the flower shell into the pot after the water boils, and cook for eight minutes on high fire until the shell of the flower is completely opened, and take out the flower shell; (Note that one step is the most important, which is different from other practices. Traditionally, it is fried directly in oil. But if you fry it like this, it's easy to fry the flower nail meat smaller. )
2. Heat the pan, pour the oil, then pour the ginger, pepper and garlic into the oil and fry for 30 to 40 seconds;
3. Pour the flower armor into the pot and pour a spoonful of white wine;
4. Pour a few drops of soy sauce and cover the lid;
5, about three minutes, it will be fine! The first step is crucial. This is what I learned from an aunt chef. I didn't understand it before, until I went to her house for dinner and found that the meat she cooked was particularly tender. The important thing is that the meat has not shrunk. Later, she told me that if the flower nail was poured into the oil at the beginning, it would be difficult to cook and it would shrink easily. When I wrote this article, I remembered the last article "Is it sensitive or intentional?" . A colleague said to me after reading it: "sensitivity is passive, and intention is active." So understand that I should be careful. I don't understand why I pay so much attention to diet in recent years, and I don't understand how I changed from a Jiao Jiao girl in my parents' mind to a decent housewife.
It is also the years. In fact, when we pay attention to many things deliberately, it is difficult to find changes, and only when we accumulate inadvertently can we find changes.