Nanjing is a city with a long history in the east of China, and it is also a gourmet capital. Nanjing's food is unique in flavor and exquisite in practice, which makes people salivate. The following are some Nanjing delicacies worthy of Amway:

1. Nanjing salted duck: Nanjing salted duck is famous for its delicious taste and tender meat. It is golden in color, salty and delicious, and it is one of the special snacks in Nanjing.

2. fried bun: Nanjing fried bun has a thin wrapper and a layer of oil at the bottom, which is fried to golden brown. It tastes crispy and tender, and is very delicious.

3. Jiangsu cuisine: Jiangsu cuisine is famous for its lightness, delicacy, delicacy and nourishing, among which the representative dishes are Jinling Roast Duck, Braised Ribs in Sauce, Steamed Freshwater Bass, Ginger Onion Crab and Nanjing Lion Head.

4. Seafood: There are important seafood elements in Nanjing's food culture, such as stone fish soup, crystal shrimps, fish in casserole, river crab and so on.

5. Nanjing Baked Gluten: Nanjing Baked Gluten is one of the traditional snacks in Nanjing. It is made of high-gluten flour and baked with traditional charcoal fire. It tastes crispy and delicious.

Nanjing food culture has a long history, which not only embodies the characteristics of Nanjing, but also is an important part of food culture. If you want to taste authentic Nanjing cuisine, you can go to the food street or the old street in Nanjing to find it.