Hello, I am Wangzi, a foodie who loves to cook delicious food.

People usually use rice cookers for cooking, but as everyone knows, rice cookers can also make a lot of delicious food.

Especially if you live alone, it is very convenient to use a rice cooker to cook food. It can also set the timer and keep it warm. You can have steaming meals as soon as you get home. Who wouldn't be excited?

As someone who loves to eat and cook delicious food, of course I will not let go of this good tool for making delicious food. Now I will share some of the delicious food I have cooked with the rice cooker. I hope everyone will like it.

The "Internet celebrity" rice before One Tomato Rice is simple, convenient and easy to operate. It looks good when cooked. It can also be made using uneaten vegetables and meat in the refrigerator. There is no need to stick to a certain kind.

Ingredients.

Ingredients: tomatoes, mushrooms, peas, potatoes, carrots, ham, rice, eggs, sesame oil, black pepper, salt Steps: 1. Wash and dice the mushrooms, peas, potatoes, carrots, and ham, and wash the tomatoes

Use a knife to make a cross on the top. 2. As usual for cooking, wash the rice and put it into the rice cooker, add sesame oil and salt, then add mushrooms, peas, potatoes, carrots, and ham sausages in order, covering all areas, and in the middle

Place the tomatoes with the cross-cut side facing up and press the cook button.

3. After cooking, tear off the skin of the tomatoes, then crush the tomatoes with a spoon, sprinkle with black pepper, and stir the cooked rice evenly.

4. Stir and pour in the beaten eggs, stir and cover the rice cooker and keep warm for about 5 minutes.

5. Open and enjoy.

Mung Bean Soup: In addition to watermelon and ice cream, mung bean soup is something that can relieve the heat and relieve heat in summer.

You can easily make mung bean soup to relieve heat in a rice cooker.

Ingredients: Mung beans, water, brown sugar Steps: 1. Soak the mung beans 3 hours in advance 2. Pour the soaked mung beans together with water and brown sugar into the rice cooker, and press the porridge button 3. It will be completed in about 2 hours, you can

Simmer for another 15 minutes before opening the lid.

Observe the flowering status of the mung beans. If most of the mung beans have bloomed, they can be eaten. If they have not bloomed yet, continue to cook for about 20 minutes and simmer for another 5 minutes.

You can cook it without a pressure cooker.

Bamboo fungus stewed chicken soup. One of the functions of the rice cooker is to make soup. Friends who don’t have a stew pot at home can use the rice cooker to make soup, which is delicious and nourishing.

Ingredients: Bamboo fungus, old hen (suitable for soup), white pepper, wolfberry, cooking wine, ginger, salt Steps: 1. Wash the old hen, either whole or cut into pieces, put cold water into the pot, turn on the heat and cut the chicken pieces

Blanch it 2. After the water boils, pick up the chicken pieces, rinse them with cold water and set aside. 3. Put the chicken in the rice cooker and add water higher than the chicken pieces. The water must be filled all at once.

Then add ginger slices and cooking wine, and press the soup button.

4. Soak the bamboo fungus and wolfberry. Cut off the mushroom head of the bamboo fungus, which is the closed end.

5. After about 1 hour, put the bamboo fungus and wolfberry into the rice cooker and cook together.

6. After another hour, the chicken soup will turn golden brown. You can pick up a piece of chicken to check whether it is cooked.

Add salt to taste. 7. Turn off the heat and simmer for about 10 minutes before serving.

Hi everyone, I’m happy to answer this question: In my house, the rice cooker is the second pot for cooking!

Because I often use the rice cooker to cook dishes, such as braised whole chicken, braised duck feet, braised pork belly, hand-caught ribs, boiled chicken nuggets with glutinous rice, steamed cakes, boiled candied chestnuts, etc., the taste is quite good.

of!

And the biggest advantage of using a rice cooker for cooking is that it is so convenient!

Just put the ingredients in, press the cooking button, and you can go about your business easily!

It’s as easy as simply cooking a meal!

This is really very convenient for a mother who has children as soon as she returns home!

Today I will briefly introduce to you a very simple hand-braised pork ribs. It is fragrant and delicious, the meat is tender and the bones are crispy. My children love it most!

Ingredients: 2 pork ribs. Ingredients: 1 carrot, a little green onion, appropriate amount of ginger slices. Accessories: salt, soy sauce, dark soy sauce, cooking wine, oyster sauce, peanut oil. Tools: 1 ordinary rice cooker. **** Start making delicious food. **** 1. Spare ribs

Cut into pieces and blanch.