Don't worry about cooking at home. I recommend eight courses, which are simple and well prepared. Every dish is mouth watering. It is a perfect match with rice. I learned to cook different dishes for my family every day and eat CDs for every meal.
-Shredded pork with green pepper-
Ingredients: 80g lean meat and 6 green peppers.
1, shred lean meat, add 1 spoon of soy sauce, 1 spoon of cooking wine, pepper, 1 spoon of corn starch and mix well, then add 1 spoon of cooking oil and marinate for 10 minute. (Add cooking oil and mix well, so that the shredded pork will not stick together and will not stick to the pan when frying. )
2. Put oil in a hot pot, add shredded pork and stir-fry until it becomes discolored, and take it out of the pot for later use.
3, do not put oil in the pot, add green pepper and stir fry on low heat. When the chilies become soft, add the fried shredded pork, add 1 spoon of soy sauce, 1 spoon of balsamic vinegar, a little salt and pepper, stir-fry for a few times with high fire, and then take out the pan.
-Sweet and sour diced lotus root-
Ingredients: lotus root 1 strip, green pepper 1 slice of ginger 1 small piece.
1, peeled lotus root, washed and diced, diced green pepper and minced ginger.
2. Put oil in a hot pan, add Jiang Mo and stir fry until fragrant, and add diced lotus root and stir fry for a while.
3, add half a spoonful of Chili oil, add green pepper and stir fry a few times. Finally, add 1 spoon of white vinegar, a little pepper and sugar, stir well, and a sour and appetizing meal will be ready.
Tip: Don't use an iron pot when frying lotus roots. Stir-fried lotus root in iron pot is easy to oxidize and discolor, which will affect the taste!
Sweet and sour hairtail
Ingredients: hairtail 1 onion, ginger and millet pepper
1, first clean hairtail and cut it into sections, and cut a few knives on both sides of each section to facilitate the taste. Shred ginger, millet pepper and onion.
2. Add ginger, onion and cooking wine to hairtail and marinate for 20 minutes to remove fishy smell.
3. Take out the pickled hairtail and put it in starch and wrap it with starch, so that it is not easy to break the skin when frying. In a small bowl, add 2 tablespoons of soy sauce, 1 teaspoon of balsamic vinegar, 1 teaspoon of tomato sauce, 3 tablespoons of water, 1 teaspoon of sugar and half a teaspoon of starch, and mix well.
4, put oil in a hot pot, add hairtail and fry until both sides are brown. Push hairtail to the pot, add ginger, onion and millet pepper and stir-fry until fragrant.
5. Pour in sweet and sour juice, cook for 2 minutes, sprinkle with chopped green onion, and serve.
-scrambled eggs with green peppers-
Ingredients: green pepper, 4 eggs and 3 eggs.
1, wash and dice the green pepper, and break the eggs.
2, put a little oil in the pot, add pepper stir-fry 1~2 minutes, stir-fry pepper until soft, add salt and stir-fry evenly.
3, add a little oil to the pot, pour in the egg liquid, wait for the egg liquid to solidify, stir fry a few times and then take out the pot. This dish is spicy and nutritious, simple and delicious.
Fried beef with onion
Ingredients: beef tenderloin 65438+ onion 1.
1, cut beef into shreds, add 1 spoonful of water, 1 spoonful of soy sauce, 1 spoonful of cooking wine, half a spoonful of oyster sauce, half a spoonful of salt, pepper, 1 spoonful of corn starch, grab it evenly by hand, and then add 1.
2. Put oil in the hot pot, add shredded beef and stir-fry until it becomes discolored.
3. Leave a little base oil in the pot, add shredded onion and stir-fry until fragrant, add shredded beef and stir-fry a few times, add 1 spoon soy sauce, and add a proper amount of pepper, stir-fry evenly, and take out the pot.
Sweet and sour garlic
Ingredients: fresh purple garlic 5 kg balsamic vinegar 3 bottles of sugar 1 kg salt 20 g.
1, garlic is peeled until only one layer is left, and the head and tail are cut off with scissors. After cleaning, add 20g of salt to soak 1 hour.
2, garlic soaked in salt water, picked up and dried. (Note that the water must be dry and left on the balcony for almost a day. In the process of soaking sweet and sour garlic, you should not touch raw water in the whole process, otherwise it will easily lead to garlic deterioration, neither crisp nor sweet nor spicy.
3. Wash the glass jar soaked with garlic with hot water and drain it. It is best to use a professional kimchi jar for kimchi. It is best to use Zhenjiang balsamic vinegar, which is brewed with glutinous rice and water. It is rich in flavor, pure in sour taste, nutritious and healthy.
4. Pour the sugar and vinegar into the glass jar and stir with chopsticks until the sugar melts. It is best to use disposable chopsticks, not to touch oil and raw water, to prevent the sweet and sour garlic from deteriorating. )
5. Put the dried garlic in a glass bottle, seal it and put it in a cool place. After a month, you can eat it. Note that when taking sweet and sour garlic, you should use water-free and oil-free chopsticks to prevent the sweet and sour garlic from deteriorating and blooming.
April to May every year is the season when a large number of new garlic are on the market. At this time, garlic is fresh, crisp and cheap. I buy 65,438+00 Jin of garlic every year to make it sweet and sour. It's sour, sweet and crisp. Eating porridge and noodles with rice is good, both appetizing and satisfying.
-Fried thousand pig ears with green peppers-
Ingredients: stewed pig ears 1 green pepper, 2,000 pieces 1 ginger and garlic.
1, shredded pork ears in brown sauce, shredded thousand pieces, shredded green pepper, minced ginger and garlic.
2, put oil in a hot pot, add ginger and garlic to saute, add braised pig ears and thousands of pieces, stir fry a few times.
3. Add shredded green pepper, soy sauce and pepper, stir-fry for 1~2 minutes, and take out.
scrambled eggs with tomatoes
Ingredients: tomatoes, 2 eggs and 3 Pleurotus eryngii100g.
1, peeled tomatoes, cut into small pieces, washed Pleurotus eryngii, cut off roots, and scattered eggs.
2, put oil in a hot pot, add egg liquid and fry until cooked, and serve.
3. Leave a little base oil in the pot, add tomatoes and Pleurotus eryngii, add 1 tablespoon salt, and stir-fry until the tomatoes are juicy. (Add 1 spoonful of salt when frying tomatoes, tomatoes are easy to juice, so the fried tomato and egg soup is delicious, and the soup used for bibimbap is really excellent. )
4, add eggs, add pepper, a little sugar, stir fry evenly, and start the pot.
Hello, everyone, I'm a small fish private chef and an original author in the field of food. I share healthy and simple food every day. If you like it, please forward it, like it and collect it for more people who love food to share. If you have different opinions and suggestions on my recipes, please leave me a message!