Pujiang, Chengdu is a gourmet capital, where countless special cuisines are gathered, which makes people's mouths water. Pujiang District, located in the southwest of Chengdu, has always been an important community of food culture, and each local specialty food has its rich stories and cultural connotations.

first of all, Mao Shi braised pork is a must-eat food when you come to Pujiang. In Pujiang, Mao Shi braised pork is a veritable representative of food, which is not only fat and thin, but also delicate in taste, full of gravy and rich in color and fragrance. The time-honored Mao Shi Braised Pork Restaurant, known as a household name in Pujiang District, has already established a place in Chengdu.

Secondly, when you come to Pujiang, Chengdu, you need to taste the hot garlic snails. This delicious food quickly won the hearts of young people in Chengdu, especially for those who love spicy food. In the frying process, snails and garlic are boiled together, and then mixed juice of various spices is added to stir fry, so that snails are delicious and memorable.

finally, there is a delicious snack-Pujiang hot and sour powder. The so-called hot and sour powder means that the cooked bean jelly is sprinkled with delicious hot and sour sauce, and the ingredients such as ginger onion, shredded pork, garlic paste and peanut powder are both healthy and delicious. It not only has a special taste, but also is a healthy food, which contains a lot of dietary fiber and can play a role in clearing away heat and toxic materials.

The food culture in Pujiang, Chengdu has a long history, and the special food has become a must for all kinds of food lovers. In addition to the above food, there are many other classic foods waiting for you to taste.