North Street:
Xiaoshan City, Fuhuilong Restaurant, Hu Da Restaurant, Little Sheep, Sulitan Brochette Shop, Little Qingdao, Fisherman's Barbecue House, Yunnan Crossing the Bridge Rice Noodles, Baoheju, Border Town, Dumenchong, Xiangkou Fish Village, Tongliyuan Restaurant, Legend of Shu, Fengshuizhai, Dongxing Building, Huajia Yiyuan, Cauldron Rice, Tian Xiaodong and Guizhou Sour Soup Fish.
South Street:
Xiaolin Restaurant, Le Tong Hotel, Xia Zi Restaurant, Alin Restaurant, Fuxuanju Restaurant, Jinyanghong Restaurant, Mingxuanju Restaurant, Taoyuan Restaurant, Chongqing Roasted Chicken, Tianyige Restaurant, Miao Ling Sour Soup Fish, Yuefulou Restaurant, Rio Brazil Barbecue, Yixiangge Restaurant.
The best place to eat spicy food-Jingui small mountain city
This is one of the earliest restaurants in Guijie, and it is a good place to eat "Ma Xiao". For each serving of 6 yuan, people who love spicy food can eat to the full. There are three affiliated courtyards and large private rooms, which is a place with an old Beijing atmosphere.
Price: less than 100 yuan/person
Address: 183 and 253
The most delicious kebab-Xiaoyu Mountain
As one of the most lively beer gardens in summer, it recently built a shed and added four gas stoves to keep you warm while enjoying cold beer (8 yuan). Besides delicious kebabs, grilled seafood is a specialty here. You can choose fish, shellfish (8 yuan), shrimp (48 yuan) and soft-shelled turtle from the sink. Remember to reserve seats on weekends.
Price: less than 100 yuan /2 people.
Address: 195
The Best Place for Night Owls-Minghui Building
Literally, it is a "house of light and flame" and a good place to go after the party at 4 am and midnight. Minghui Mansion is open 24 hours a day, selling almost all the specialties of Guijie: Beijing Roast Duck (88 yuan), Sichuan Boiled Fish (42 yuan), Spicy Grilled Fish, skewers and golden dish "Roasted Chicken with Bamboo Sticks" (48 yuan).
Price: 100 Yuan /2 persons
Address: 199-20 1
The Best Hot Pot-Little Sheep
"Little Sheep" is the leader of Mongolian hot pot and is very famous. Last year, it opened four branches in Canada and four in the United States. Mutton comes directly from Inner Mongolia. It is cooked in delicious broth, and the best taste is integrated into the soup.
Price: 100 Yuan /2 persons
Address: No.209
Best Hot Sauce-Tian Xiaodong
Mala Tang is a street snack in Sichuan, which contains various spices. The form is very similar to "hot pot", but you don't cook it yourself. Vegetables, tofu, meatballs and even chicken liver are strung together and cooked in spicy soup. You just need to eat until your tongue is numb.
Price: less than 100 yuan /2 people.
Address: No.269
The best rice noodles-novel food
"Rice flour" is just one of the Yunnan specialties here, and its price ranges from 18 yuan to 128 yuan. There are as many as 30 kinds of ingredients in "Crossing the Bridge Rice Noodles". Sprinkle mint on mutton rice noodles (18 yuan). Other Yunnan cuisines include "chicken pot with delicacies" (42 yuan) and "steamed fish with palm leaves" (42 yuan).
Price: 100 yuan or less /2 people.
Address: 15- 1
The Best Grilled Fish-Dumenchong
This shop is transformed into a "grilled fish". The grilled fish they cook is baked on vegetables and other ingredients. Compared with other shops in Guijie Street, the catfish (38 yuan/Jin) and grass carp (28 yuan/Tiao) here are very comparable. There are two stores in Dumenchong, Guijie Street. If one is full, don't wander around in frustration.
Price: 100 Yuan /2 persons
Address: No.5-3 and No.208.
The Best Dating Place-Wedding Banquet
This is a French restaurant. When it comes to characteristics and luxury, it certainly lives up to its name (wedding banquet). It is famous for foie gras and beef rolls. The price of business package (lunch) is between 98 and 528 yuan, and it is said that the foie gras package of 228 yuan is the best. Wedding banquets are also well-known for their excellent service and beautiful gardens.
Price: 500-600 yuan /2 persons.
Address: No.5-11
The most delicious boiled fish-Huang Jihuang
Mongolian, meaning "boiled fish", is the way emperors used to eat fish. This kind of fish tastes good, and its inventor (Mr. Huang, the restaurant is named after his surname) has also gained political power. Fish is boiled in three patented seasonings (soy sauce, seafood sauce or tomato sauce) until the water boils, and then vegetables are added. The price of fish is 28-48 yuan/kg, and the price of vegetables/tofu is 8- 10 yuan/serving.
Price: 150 yuan /2 persons.
Address: 10-9
Nowadays, Guijie has become the representative of Beijing's food culture and the symbol of fashionable catering, and it has also become a yearning, a joy and even a talk after dinner in people's hearts. Many people's "night brushing" experience began here; People almost always choose to spend all the exciting days in this city. The successful bid for the Olympic Games, China's soccer going to the world, the Asian Cup beating Japan and so on, people all vented their anger here all night. Everyone sings, scolds, drinks, shouts, hugs and cries together, and the whole street is restless every night. Now it's Guijie Street.
There are many famous snacks in Beijing, such as braised pork, fried belly, sheep scorpion and so on. In recent years, a food street featuring spicy crayfish has sprung up in Beijing, which is Guijie Street. Guijie welcomes diners from all directions with its civilian service for 24 hours. Let's take a look at Guijie Street.
Feature 1: Spicy crayfish
"Gui" refers to a round binaural food utensil in ancient China. A street named after Gui is naturally a place to eat. Spicy crayfish, spicy meat crab and other spicy cuisines are the main cuisines in Guijie. The pungent smell of marijuana attracted many repeat customers.
Feature 2: Civil service
The price of civilians and thoughtful service are the main reasons for the prosperity of this street.
Feature 3: Open 24 hours a day.
/kloc-before 0/989, there were only a few restaurants in this street. Because a group of customers always come for dinner after 9 pm, several restaurants have extended their business hours one after another, and then they simply open 24 hours a day. Up to now, hundreds of restaurants have been opened on streets less than 1 km long. Every day from 6 pm to 4 am, it is the busiest time in Guijie Street. Guijie has become a part of Beijing's night culture, and its significance has gone beyond the scope of restaurants and bars, and more reflects one aspect of the daily life of ordinary people in Beijing.