2. Scrambled eggs with tomatoes: fried with tomatoes and eggs, sweet and sour in taste and simple in method.
3. Mapo tofu: tofu and minced meat are the main ingredients, and bean paste and various seasonings are added. The method is simple and easy to learn.
4. Fish-flavored eggplant: Eggplant is fried with fish-flavored seasoning and minced meat, which is delicious and suitable for vegetarians.
5. Braised pork: China traditional home cooking, pork belly cut into pieces, baked with sugar, soy sauce, cooking wine and other seasonings.
6. Homemade bean curd brain: simple to make. Soak soybeans and grind them into soybean milk, thicken them with starch, and add seasonings such as chopped green onion, pepper and coriander to enhance the taste.
7. Tomato and egg noodles: Tomatoes and eggs are baked together and served with noodles, which are fresh and delicious.
8. Roasted chicken wings: Chicken wings are roasted in the oven with cumin, Chili powder and other seasonings, and the taste is crisp.
9. Garlic-flavored shrimp: Stir-fry the shrimp and garlic together, and add seasonings such as salt and chicken essence, which is delicious.
10. Porphyra and egg soup: It is easy to learn, fragrant and delicious to cook soup with laver and eggs.