"Paradise on earth, Suzhou is like home". Suzhou has always been regarded as the most livable city with beautiful scenery and pleasant climate. I don't know how many people, like me, have the earliest impression of Suzhou from the poem "Sleeping at the Maple Bridge". In fact, Suzhou is much more special than this. Garden architecture, ancient rhyme streets and lanes, Jiangnan ancient town, etc. Are unique. For outsiders, this is the best scenery in Suzhou, but for Suzhou people, the most beautiful scenery in Suzhou is not the picturesque scenery, but the old flavor handed down from generation to generation in Suzhou.
In Suzhou, there is a folk song: "Suzhou has many famous snacks, which are sweet, soft and crisp." Suzhou people pay more attention to food and snacks. Even a small piece of cake is a portrayal of art, which is also the cultural heritage in Suzhou people's bones. Everything is meticulous and delicious. Especially those hidden in the streets, authentic and unique, this is the real delicious life of Suzhou people! Today, the pencil necked monkey will share with you 1 1 the most famous special snacks in Suzhou. See what you've eaten.
Xiaozao noodle is one of the top ten noodles in China and a traditional snack in Kunshan, Suzhou. The biggest feature of Ozao noodles is that the noodle soup is delicious, which is unique from other noodle soups. It is mainly made of herring scales, gills, fish and mucus. Noodles are also made from Longxu Noodles. This kind of noodles is moderate in hardness and distinct in roots. Winter is also the most suitable season to eat Daoxiao Noodles, which is also derived from the characteristics of "three scalds" in Daoxiao Noodles. Noodles, soups and bowls can keep you warm even on a cold morning.
Suzhou fresh meat moon cakes have given me a deeper understanding of moon cakes. As the name implies, the stuffing of this moon cake is made of fresh meat, and the authentic technology of this moon cake is only preserved in Suzhou. Gravy permeates the moon cake, and the skin of the moon cake is crisp and waxy, and the taste is very special. Suzhou people's mooncake craft is more exquisite. In the process of making moon cakes, there is no need for molds at all, which is a real handmade product.
Suzhou cake group is not only as simple as food in the eyes of Suzhou people, but also has been integrated into the bones of Suzhou people. Whether it is a wedding banquet or a family banquet, the cake group is the most eye-catching protagonist. The main raw material of Suzhou cake group is rice flour, which has different patterns all year round and is not the same. No matter what kind of banquet, it also has a suitable cake group style, which tastes soft, sweet and glutinous, and crisp to the bone.
Maple noodle is known as "the most difficult, exquisite and delicious noodle" in Suzhou, and it is also a famous specialty in Suzhou. The main feature of Fengzhen noodles is noodle soup, which is delicious without any soy sauce. It is completely cooked with delicious meat bones, eel bones, shrimp heads and snail meat, and the soup is orange. Secondly, we should choose the best pork belly and stew it for more than 4 hours. The meat is tender and delicious.
Oil fermented steamed bread, also called tight fermented steamed bread, is made from fresh meat by frying. It tastes crisp outside and soft inside, with plenty of gravy and fresh taste. Oil-soaked fermented milk is usually listed in autumn and winter, and it is also the best choice for Suzhou people to give gifts.
Dried marinated bean curd is a famous traditional snack in Jiangsu, which has a history of nearly a hundred years. The taste of marinated tofu not only has the taste of Suzhou marinated vegetables, but also takes into account the characteristics of Suzhou preserves. It tastes fresh and sweet, with moderate softness and unique flavor.
Suzhou sugar porridge is actually red bean porridge, mainly made of brown sugar and millet. It tastes sweet but not greasy, and tastes like red bean paste. It is a traditional snack in Suzhou. Suzhou people like to eat red bean porridge on the solstice in winter, which has a history of 1000 years.
Suzhou candied fruit is a special snack in Suzhou and a traditional classic food. Now it has spread all over the country. Historically, Soviet-style candied fruit has always been a court food and is deeply loved. There are many kinds of Soviet-style candied fruit, about 160 at present. As long as they are friends in Suzhou, they will definitely pay for Suzhou preserves, which will be unforgettable.
Suzhou crab shell yellow, also known as sesame cake, is similar in shape to crab shell and golden in color. It is also the best gift for people.
The raw materials of crab shell yellow are mainly flour and stuffing. Flour goes through a special crispy shell, with distinct layers and full of fragrance. There are generally four kinds of fillings: shepherd's purse, scallion oil, sugar and red bean paste. The filling is full and the crispy skin is covered with sesame seeds. That's a scent!
Suzhou candy is famous all over the country, which originated in the Qing Dynasty and has a history of one hundred years. Su-style candy is made of plant fruit and flower materials, including maltose and white sugar. All candy ingredients are natural, and the processing is fine and the varieties are diverse. The most distinctive are pine nut candy and apricot candy, which are very popular because of their unique fragrance and crisp taste.
Suzhou Zongzi is a traditional name of Suzhou and an indispensable food during the Dragon Boat Festival. The shape of Suzhou Zongzi is no different from other places. Most of its flavors are salty, sweet and white, and they are well prepared. The most special Suzhou zongzi is made of adzuki beans and fat. The cooked fat is sweet and delicious, crystal clear and not greasy at all, which is also the most authentic Suzhou flavor. White water dumplings taste light and simple. They can be dipped in white sugar osmanthus sauce or eaten directly, which is the original taste of food.