When it comes to braised pomfret, everyone can’t stop chatting. They all have the right to speak, and they can also talk at length, right? Braised pomfret is a well-known home-cooked dish, rich in nutrients and tender in texture. very popular. Want to know how to make braised pomfret at home? Let’s take a look. Ingredients: Pomfret, dark soy sauce, Shanghai old wine, a little pickled pepper, a little pepper, a little fennel, a little onion, a little garlic. Method 1. Take the pomfret out of the freezer and defrost it naturally, remove the gills and internal organs, and make a few cuts on the surface. 2. Chop onions and garlic. 3. Pour oil into the pot, add onions, garlic and pickled peppers and sauté until fragrant. 4. After sauteing, add dark soy sauce and old wine. 5. When the soup is half boiled, add the pomfret. 6. Add fennel and cook over high heat. 7. Gently turn the fish over halfway through, add salt to taste, and cook until the soup thickens. 8. Sprinkle in pepper before serving, and sprinkle a little fennel after serving.

Method 2 Ingredients: Pomfret, shredded green onions, ginger slices, cooking wine, light soy sauce, dark soy sauce, salt, sugar. Method: 1. Remove the internal organs from the fish, wash it, and make several diagonal cuts on the fish body for later use. 2. Heat oil in a pan, add ginger slices and stir-fry briefly. 3. Add fish and fry over medium heat. 4. Fry one side and then flip it over until both sides are browned. 5. Add cooking wine, light soy sauce, dark soy sauce, salt, and a little sugar. 6. Heat water to about 2/3 of the way through the fish, cover and simmer over high heat, turn over when the soup is reduced to about half, and serve until the soup is thick.

Method 3 Ingredients: One piece of fresh pomfret, appropriate amount of onion, ginger, garlic, a little dried chili pepper, a tablespoon of pasta sauce, a little sugar, a small spoonful of cooking wine, a little vinegar, a little salt, peanut oil. 1. Put oil in the pot. The oil should be slightly wider. Heat it to 80% heat over medium-low heat. Add the onion, ginger and garlic into the pot and cook until fragrant. Then turn to low heat. How to cook braised pomfret. 2. Add a tablespoon of flour sauce and lightly stir-fry the braised pomfret. 3. Add a little water to dissolve the pasta sauce in the pot, and bring it to a boil~~How to braise pomfret.

4. Hold the fish tail and put the fish into the pot. Apply the sauce on the front and back. Over medium-low heat, use a spatula to pour the sauce from under the fish onto the fish surface. There is no need to turn the fish. , to avoid frequent flipping that will cause the fish to lose its appearance. 5. Add water, as shown in the picture, add a small spoonful of sugar, a little cooking wine, and a little vinegar to enhance the flavor. Bring to a boil over medium-high heat, then turn to low heat and simmer. You can add some salt according to the taste of soy sauce. 6. Simmer over low heat for about 10 minutes. There is no need to turn the fish over during this period. You only need to use a spatula to pour the juice around the fish onto the fish noodles. Watch when the juice in the pot is almost gone and turn off the pot. Fire! Sprinkle with chopped green onions, coriander, dried chili peppers and garnish, and it’s ready to serve! How to make braised pomfret. 7. When serving the fish, you only need to smooth it out. The sauce will be fresh and the meat will be tender.