How to make haggis soup at home
Haggis soup is made from a mixture of sheep heads, hooves, blood, liver, heart, intestines, tripe, etc., so it is also known as Named "Haggis".
Preparation method
Step one: Use chopsticks to turn the intestines inside out so that the intestines can be washed clean.
Step 2: First wash the stolen goods in the stomach with cold water, then scald the stomach with boiling water, peel off the belly residue with a knife and throw it away while it is hot. Then take a big basin, wash the water belly, then wash the flower belly, and finally wash the thin belly.
Step 3: Clamp the sheep head with a clamp, slowly put it into the stove, and use the fire to burn the hair. Clamp the four sheep's hooves with clamps and slowly put them into the stove to burn the wool. Use a knife to scrape off the burnt hair.
Step 4: Pry off the shell of the sheep's hoof with a knife.
Step 5: Put the sheep head and hooves into the stove and burn them again to turn them into black charred shells, and then scald them with boiling water. Then use a wire ball to brush the remaining hair and black charcoal shells to reveal the hairless sheep heads and hooves.
Step 6: Cut the lamb chin in half with an axe, and cut off the charred meat with a knife.
Step 7: Cut the sheep’s ear in half, and use a knife to cut the root of the sheep’s ear in half.
Step 8: Soak the sheep's internal organs, sheep's head and sheep's limbs and hooves in cold water. After soaking, boil them in boiling water for two hours.
Step 9: Cut the sheep offal, sheep head, sheep hooves, potatoes, onions, and ginger into small pieces and boil them in a pot of boiling water, and add some salt.
Step 10: Pour the cooked haggis soup into a bowl, add minced coriander, and the haggis is ready.
Negative effects
Most of the haggis are sheep offal. Animal offal contains high cholesterol, which is harmful to the body. In addition, sheep liver is used as a detoxifier. Organs may contain certain heavy metal ions, which may harm your health if eaten for a long time.