1986 Graduated from the Sculpture Department of Lu Xun Academy of Fine Arts.
1989 graduated from China Food University.
Since 199 1, Shenyang Qixin Culinary Art School has been established.
199 1, employed as honorary principal of Dandong second senior vocational high school. 199 1, employed as honorary president of Shenyang Foreign Affairs Service School.
199 1, employed as a visiting professor at Liaoning Finance and Trade Workers College of Liaoning Service School.
199 1 won the first prize of food carving in Shenyang TV Competition.
1992 won two gold medals in the world cooking competition.
1992 was awarded as a senior culinary technician by the Ministry of Labor.
1995 served as the judge of the first Yuanda Cup National Famous Chef Competition.
1996 Qixin Food Art Company was established in new york, USA.
1996 Established Shenyang Qixin Culinary Art School new york Branch in new york, USA.
In 200 1 year, he was awarded the title of China culinary master by China Cuisine Association.
In 2002, he was awarded the title of Liaoning Cuisine Master by Liaoning Provincial Department of Commerce and Provincial Cuisine Association.
In 2003, he was awarded the title of China culinary master by China Hotel Association.
In 2003, he served as the international judge of the Second International Oriental Cooking Competition and was awarded the title of Top Ten International Cooking Magic Masters.
In 2003, he was elected President of the Food Carving Professional Committee of Liaoning Cuisine Association.
In 2005, he served as the international judge of the 3rd International Oriental Cuisine Competition.
In 2005, he served as competition arbitrator in the first national hotel service skill competition.
In 2005, she served as an international judge in the International Cooking Competition of Qingdao International Beer Festival in China.
In 2006, he served as the executive judge of the International Cooking Competition of the World Catering Association.
In 2006, he served as an international referee in the China-Korea international competition.
In 2006, he was awarded the title of "International food carving Master" by the Organizing Committee of China-Korea International Competition.
In 2006, he served as the international judge of the first international cooking and food competition of Souchu Cup.
In 2006, he served as the international judge of the cooking competition of the first Huanghai International Food Culture Festival.
In 2006, she served as an international judge in China Longwang Cup Cooking and Gourmet Art Grand Prix and was awarded the title of Golden Goddess of Gourmet.
In 2006, he served as a "red kitchen hat volunteer" at the Oriental Cuisine College of the International Chinese Food Association.
In 2007, he served as the international judge of the second Sou Chu Cup International Cooking and Food Competition.
In 2007, he was the referee of the 2nd International Green Cooking Competition.
In 2007, he served as the judge of Liaoning Selection Competition of National Cooking Competition for Technical Schools, Vocational Schools and Technical Secondary Schools.
In 2007, she served as a judge in the China Man-Han Banquet Cooking Competition organized by Asia International Catering Association.
In 2007, he was hired as a consultant of Beijing Famous Chefs Association.
In 2007, he was hired by Asia International Catering Association as a visiting professor of China Hotel Management Expert Group.
In 2007, he served as the international judge of the first International Peng Zu Innovative Cuisine Exchange Competition.
In 2007, he was specially hired as a technical consultant by Shanghai Bing Lin Enterprise Management Co., Ltd.
In 2008, she served as an international judge in the third Sou Chu Cup International Cooking Competition.
In 2008, he served as the judge of Liaoning Selection Competition of National Cooking Competition for Technical Schools, Vocational Schools and Technical Secondary Schools.
In 2009, she served as an international judge in the 4th Souche Cup International Cooking Competition.
In 2009, he was named as an outstanding worker in Shenyang private vocational education and training in 2007-2008 at the work conference of private vocational training schools in 2009; Shenyang Qixin Culinary Art School was rated as a standard unit of running a school in good faith.
In 2009, he served as the referee of the first World Chinese Man-Han Banquet Finals.
In 2009, he served as the referee in the 4th Northern Green Cooking Competition in Shenyang, China.
20 10 was specially invited as a visiting professor by Liaoning Modern Service Vocational and Technical College.
20 1 1 The 5th Northern Green Cooking Competition in Shenyang, China served as the referee.
20 12 acted as a judge of the 2nd Northeast Food Festival.
There are five best-selling food carving books of Benqi School, which were selected as teaching materials by Liaoning Technical School, Vocational High School and Secondary Professional School.
Recorded a set (7 discs) of food carving video series.
A set of chess and cards food carving series CD was recorded (13).
Unique world-renowned and patented "Qixin" brand series food meat cutters (various specifications).
Shenyang Qixin Culinary Art School was designated by the Ministry of Education as the training base for carving teachers in Liaoning technical schools, vocational high schools and secondary specialized schools.