Homemade dessert with soybean milk powder

First, soybean milk leaks milk:

1. Soak a cup of soybean milk, add an egg and stir well.

2. Add yogurt to soybean milk powder to make soybean milk sauce.

3, whole wheat toast wrapped, soybean milk and egg liquid.

4. Brush a little oil and fry the toast until golden on both sides.

5. Spread thick soybean milk sauce, cover with a piece of toast, spread soybean milk sauce, and finally sprinkle soybean milk powder.

second, the custard and cheese egg paste:

1. 5g of soybean milk powder, and 9g of milk are mixed.

2. Add two eggs and mix well.

3. Pour 1/2 into the baking bowl.

4. Put a piece of low-fat cheese soil and pour in the remaining soybean paste.

5, oven 18 degrees for 2 minutes.

Third, soybean milk pudding:

1. Stir the soybean milk and milk evenly in a ratio of 2:1, heat it and put it into 1g gelatin tablets.

2. Stir until the gelatin tablets melt, pour into the mold,

refrigerate in the refrigerator for more than 2 hours, demould and sprinkle with soybean milk powder.

4. Low-calorie soybean milk box:

1. Oat base.

2, a layer of soybean milk powder.

3, a layer of bananas.

4, a layer of yogurt.

5. repeat it, and finally sprinkle with soybean milk powder, which will be better in the refrigerator for one night.