Whether the black skin of sheep head meat can be eaten depends on different factors. First of all, if the skin of sheep's head turns black due to steps such as burning during production or processing, then it is edible, just cut off the burnt part. However, if the skin blackening of sheep head meat is caused by the oxidation reaction of meat or the growth of microorganisms such as bacteria, it is not recommended to eat it, because it may cause harm to health.

In addition, the black skin of sheep head meat is caused by the high content of melanin, which is heritable and a very rare genetic resource. However, whether eating sheep's head meat conforms to one's eating habits and taste preferences still needs one's own judgment and decision.