1) method for stewing soft-shelled turtle1200g, ginger slices 30g, codonopsis pilosula 5g, red dates 20g, medlar15g, lard 50g, cooking wine 20g, and white vinegar. The method is to blanch the chopped soft-shelled turtle with boiling water, put some cooking wine when blanching, take it out and pour it with cold water, put lard and ginger slices in a hot pot, add soft-shelled turtle after frying, add white wine vinegar after frying, add broth and Codonopsis pilosula after frying, and simmer slowly after increasing the fire. Add red dates about one minute before cooking. Add chopped green onion and medlar after cooking. Features: the soup is milky white, moist and nourishing, and the soup is fresh and tender, suitable for all ages. 2) Braised soft-shelled turtle: 1200g soft-shelled turtle. 70g of chicken leg, 45g of pig's trotter tendon and 40g of bean paste. 50 grams of onion, 40 grams of ginger, 50 grams of garlic, 5 grams of pepper, 5 grams of star anise, 5 grams of white buttons, 5 grams of grass buttons, 80 grams of cooked lard 100, peanut oil and soy sauce 10. Shaoxing wine 15g, aged vinegar 15g, pepper 5g, clear soup 200g. The method is to chop the slaughtered soft-shelled turtle, remove viscera and fat, mix with bile, cut chicken legs and pig feet into 2.5 cm cubes, put them together in a basin, cut onions into sections and slice ginger for later use. Add cooked lard and peanut oil to the wok, heat it to 50% with medium fire (about 100℃), add onion, ginger, grass buckle, white buckle and star anise, stir-fry with low fire, add bean paste, stir-fry thoroughly, add pepper, chicken and pork, stir-fry turtle pieces, and add Shaoxing wine, aged vinegar and soy sauce. The special soup is delicious and mellow, with tender meat and rich nutrition. 3) Braised turtle shell: turtle 1000g, 2 grass buttons, a little cinnamon, 3-4 star anise, 6-8 white buttons, 20g ginger slices, 4-5 shallots, 4-5 green garlic, 2-3 peanut oil and lard. Put the seasoning in a cold oil pan of peanut oil and lard and cook slowly. Then according to your own taste, add a proper amount of Sichuan bean paste, stir it evenly with a spoon, and let the oil and sauce mix evenly. Stir-fry the chopped turtle pieces in a pot. After about a minute, add a small amount of white wine and mature vinegar in turn to remove the fishy smell and enhance the fragrance. Then stir-fry for about a minute, add the broth (or chicken soup), and the broth should be almost completely submerged. Collect thick soup with big fire, and add inedible seasonings during the period. Taste the salty soup again (because there is salt in the bean paste), add soup or salt according to your own taste, and add a small amount of chicken powder, pepper, sesame oil and pepper oil in turn about one minute before cooking, and the braised turtle is finished. Put some green garlic slices and green pepper slices in the pot after cooking. ) the soup is thick, the meat is fresh and mellow, red but not spicy, and the instant vegetables are instant noodles, which are suitable for both north and south. 4) The method of turtle bone marrow soup: turtle 1 pig, pig spinal cord 150g, ginger, onion, pepper noodles and monosodium glutamate. Practice: blanch chopped turtle and pig spinal cord in cold water, and then take a shower. Put the same turtle and pig spinal cord into the pot, add ginger and onion, add appropriate amount of water, first boil it with high fire, then cook it with low fire until the meat is rotten, and season it with salt, chicken essence, pepper and monosodium glutamate. It tastes good. Characteristics of nourishing yin and tonifying kidney. Treat deficiency of kidney yin with symptoms of dizziness, soreness of waist and knees, dreaminess and nocturnal emission.

Add how to kill turtles:

Turn the tortoise upside down, grab its neck when its head sticks out, cut it with a sharp knife in its right hand, cut it along the skirt and take out its internal organs. Then put the killed turtle in hot water at 80 degrees (the film can't be removed when the water temperature is too high), remove the film from the turtle with a brush, then rinse it with cold water, cut off the fat (fat and fishy smell) inside, and chop the turtle into small pieces you need.