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What are the local delicacies that you must eat when visiting Zhangjiakou?

Chaigoubao bacon has a local history of at least 200 years. It should be a famous delicacy during the Guangxu period. Now the local bacon has developed more and more different varieties, such as pork belly.

, pig head meat, ribs, mutton, chicken, rabbit meat, etc. can be directly made into this kind of bacon. It is bright in color, fragrant and delicious, and can be described as an excellent delicacy.

02 Shao Nanbei, the name sounds a bit confusing. In fact, it is mainly made from two different main ingredients: mushrooms from Saibei and bamboo shoots from Jiangnan, so it is called Nanbei. The taste is more delicious.

, especially if you can drizzle a little essential oil on it at the end, it will be delicious and refreshing, and it is a relatively traditional local delicacy.

03 Huai'an tofu skin, Huai'an's tofu skin is as thin as paper and has a full color, fragrance and flavor. It is a very famous traditional delicacy. It is said that Li Zicheng once praised this kind of delicacy. Now the tofu skin can be made

It is made into many different delicacies and is very popular in the local area.

04Yangyuan Yellow Cake, local people in Yuanyang like to eat this yellow cake very much, and almost every household uses it as a staple food. Especially during the Chinese New Year, it is a must-have for every household’s dining table. Rice cake is also auspicious in the local area.

Good luck means climbing higher step by step, so in order to get good luck, people will make this kind of yellow cake to pray for everything going well in the coming year and climbing higher step by step.

05 Yu County’s Eight Big Bowls, the main banquet dishes for local guests, are divided into eight different delicacies. The cooking is very exquisite and delicious. These eight big bowls incorporate fried meat, tiger skin balls, chowder, fried chicken, etc., meat

The vegetarian combination is just right, and it is still an important main course at banquets, so you must not miss these delicacies when you come to Zhangjiakou.

06 Hua Shaoying Dog Meat. Dog meat is very famous in the local area. However, there is no historical record of when dog meat became popular. Especially for stewed dog meat, the key is the old soup made from it, which has extremely high nutritional value. Drink

The first sip will leave a lingering aroma in your mouth, leaving you with endless aftertaste.

07 Yuxian dried papaya and apricots are very large in size, and the meat inside is relatively thick, with extremely high sugar content. It tastes sweet and delicious, and is also rich in a variety of vitamins and amino acids. It can be eaten very well.

Anti-aging, helping digestion, and even strengthening the spleen and stomach.

08 Yi Wo Silk Pancakes in Mashikou. The production process of Yi Wo Silk Pancakes is very exquisite. The appearance of the meat cakes is golden yellow, and the aroma can be smelled from a long distance. It feels crispy and delicious after entering the mouth. It is said that

This local cake was first spread in the local area during the Ming Dynasty. Now it has gradually been accepted by foreign tourists and promoted local economic prosperity.