10. Teng County Jiangkou Liteng County Jiangkou lychee is a variety of lychees. It is a late-ripening lychee with thin skin and small core, thick and crisp flesh, and sweet taste. It was also used as a tribute during the Daoguang period of the Qing Dynasty.

Imperial lychee is now a popular lychee variety among consumers around Wuzhou City.

9. Cangwu candied dates Cangwu has been a place producing dates since ancient times. The dates it produces are large, thick and of high quality. It is the best choice to use these high-quality dates to make candied dates.

Cangwu candied dates are bright in color, crisp and easy to melt, rich in nutrients, sweet and refreshing, and are deeply loved by local people.

8. Tengxian Tongxin Rice Noodles Tengxian Tongxin Rice Noodles are Wuzhou’s specialty noodles. They are made in small workshops of local farmers using their own water and rice. According to legend, during the Qing Dynasty, this Tongxin Rice Noodles were presented to the imperial court as a tribute.

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The preparation of concentric noodles is also quite simple. You only need to boil the concentric noodles in boiling water, then add various soups and enjoy.

7. Shatou late-ripening lychee Shatou late-ripening lychee is a characteristic lychee of Wuzhou. It grows in a land with beautiful mountains and rivers and fertile land. The lychees that grow are large and red, beautiful and bright, with a small core and thick flesh, and sweet juice.

A fruit of excellent quality.

6. Cenxi Classical Chicken Cenxi Classical Chicken is a famous chicken in Wuzhou. It is a locally raised three-yellow chicken. This chicken is small in size and loves to peck. It has thin skin and fine bones, tender meat, delicious and mellow flavor, and a very rich chicken flavor.

, whether stir-fried directly or made into hot pot, it is delicious.

5. Bingquan soy milk Bingquan soy milk is a traditional and famous snack in Wuzhou. It is made from high-quality soybeans and the unique local Bingjing spring water. After the prepared soy milk is cooled, it will condense on the surface.

The thin layer of soybean skin sticks together even if it is dropped on the table, so it is also called "drip-beaded soy milk".

4. Paper-wrapped chicken Paper-wrapped chicken is a special delicacy in Wuzhou. It is made from Sanhuang chicken raised by local farmers. It is cut into pieces and marinated with dark soy sauce, ginger juice, tangerine peel, star anise and other condiments, and then poured in some white wine.

, then wrapped in jade-button paper, and finally dipped in oil and deep-fried.

Its original paper-inserted frying cooking method not only fully locks in the fresh aroma of chicken and the taste of seasonings, but also ensures that the chicken remains tender and smooth, and has been well received by consumers.

3. Wuzhou Sausage Wuzhou Sausage is a specialty delicacy of Wuzhou City. It is made from meat as the main raw material, minced and diced, mixed with various condiments, poured into animal casings, and then fermented and dried.

It has a bright color, delicious taste, and not greasy aroma. It is delicious whether steamed, stir-fried, pan-fried or deep-fried.

2. Liubao Tea Liubao Tea is a specialty of Wuzhou City. It belongs to the dark tea category and is made from special fresh leaves as raw materials and processed according to specific techniques.

It has a rich fragrance, mellow taste, clear soup color and sweet taste. It is the favorite drink of local people.

1. Wuzhou Guiling Paste Guiling Paste is a specialty snack in Wuzhou. Guiling Paste is made from eagle-billed turtles and Smilax cocos. It has the effects of clearing away heat and dampness, nourishing yin and nourishing the kidneys. It was a very valuable medicinal food in ancient times.

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Since its development, it has become a famous street snack, especially the Guiling paste in Wuzhou is the most authentic and is loved by people in Guangdong and Guangxi.