1. Pot-wrapped meat-originated from Harbin in Guangxu period of Qing Dynasty, and later introduced to Shenyang, Liaoning Province, and became a delicious food with strong northeast characteristics. Crispy outside and tender inside, sweet and sour and delicious, which makes people memorable. Zheng Xingwen once said: "When this meat comes out, there is no meat in the world." It shows that it is delicious.
2. Stewed vermicelli with Chinese Cabbage and Pork-a warm heart product in northern winter. The perfect combination of pork, vermicelli and Chinese Cabbage is salty and delicious, fat but not greasy, which makes people want to stop. This dish is also one of Zhang Ailing's favorites in Shenyang. She once praised: "This taste should only be found in the sky, and it can't be smelled several times on earth."
3. white meat and blood sausage-a traditional Manchu food, with sauerkraut, blood sausage and pork as the main materials. This dish has been presented in many film and television works, and it is loved by people because of its fat but not greasy, crisp and soft, delicious and fresh. When you taste delicious food, it seems that you can feel the customs and culture of Manchu people.
4. fried liver tip-the perfect combination of pig liver, green pepper and various seasonings makes this dish delicious and mellow. As one of the four unique dishes in Kanto, it is also the favorite of many Shenyang people. The poet Du Fu once said, "All Chinese food on the plate is delicious." This dish of fried liver tip is undoubtedly the best among delicious dishes.
5. Shenyang Liuyaohua —— It is made from pork kidney by punching a flower knife and stir-frying with strong fire. This dish has won the love of countless people with its crisp and smooth taste and unique cooking method. Won the title of China Famous Cuisine, and it is also a traditional food that Shenyang people are proud of.
6. Laobian jiaozi-a special snack in Shenyang with a history of more than 18 years. It is famous for its exquisite craftsmanship of stuffing and crust. Jiaozi, the old frontier, is fragrant but not greasy and delicious, which is deeply loved by people. When tasting, it seems that you can feel the enthusiasm and hospitality of Shenyang people.
7. Majia steamed dumplings —— the outstanding snack of Hui people. It is famous for its unique filling and skin making technology. This dish has unique flavor, loose stuffing, mellow taste and beautiful shape. It is well received by the masses and tastes memorable.
8. Yangjialu sesame seed cake-created in 1913, with flour as the main raw material. It is made by a unique baking process. This biscuit is crispy outside and tender inside, crispy and delicious, and has a unique flavor. It is better to eat with egg cake. When tasting, it seems that you can feel the traditional flavor complex of Shenyang people.
9. Li Liangui bacon pie-created in 198, with flour and bacon as the main raw materials. It is made by boiling and smoking. This dish is crispy on the outside and soft on the inside, with strong flavor and fragrant incense. Bacon is also a delicious medicated diet because it is cooked with more than ten kinds of important herbs. When tasting, it seems that you can feel Mr. Li Liangui's ingenuity and love for food.
1. Shenyang huitou-a special snack made of flour during Guangxu period of Qing dynasty. After frying, the appearance is golden and crisp, and the stuffing is delicious and delicious, which is deeply loved by people. During the Qing dynasty, it caused officials and people to buy it. When you taste this delicious food, it seems that you can feel the unique taste and customs of Shenyang people.
The above are the top ten in Shenyang's Top Ten Special Cuisine List, and each dish contains profound historical and cultural connotations. While tasting delicious food, we can also feel the unique charm and customs of this city. Walk into Shenyang and taste the charm of these delicious foods!