Taro and sweet potato balls are a delicacy made from sweet potatoes, taro and other ingredients. First, wash and cut the sweet potatoes into shreds, sprinkle with taro powder and mix well, shape into balls, and fry in warm oil until cooked through. The following is what I carefully prepared for you. I hope it will be helpful to you!

What seasonings should be used to make taro and sweet potato balls? 1. Wash the sweet potatoes, remove the heads and tails, and peel the taro. Cut into pieces and steam together in a steamer over high heat.

2. Peel the cooked sweet potatoes.

3. Mash the sweet potatoes into puree, add sugar and stir together.

4. Add flour and mix evenly to make sweet potato puree.

5. Take out the taro and mash it into puree. Use a spoon to scoop an appropriate amount into the palm of your hand and knead it into a ball shape.

6. Complete several taro balls in sequence.

7. Take a taro ball, wrap an appropriate amount of sweet potato puree inside it, then roll it into a ball, and then wrap all the sweet potato puree completely around the taro ball.

8. Pour vegetable oil into the pot. When the oil is 50% hot, put the prepared taro and sweet potato balls into the pot and fry over medium-low heat, turning the balls.

How to make taro and sweet potato balls

1. Peel and mix the steamed sweet potatoes and taro together, and mix thoroughly with a spatula.

2. Sieve the mixed sweet potato and taro puree.

3. Add sugar and stir evenly.

4. Add glutinous rice flour and stir evenly again.

5. Add a small amount of cold water and stir evenly.

6. The stirred sweet potato and taro puree will be very thick.

7. Dip a small amount of cooking oil on your hands and shape the sweet potato and taro puree into a round ball.

8. When fried until golden brown, remove and control the oil, and it is ready to eat.

9. Sweet and soft internal structure.

Method 2 of Taro and Sweet Potato Balls

1. Peel and mix the steamed soft sweet potatoes and taro together, and mix thoroughly with a spatula.

2. Sieve the mixed sweet potato and taro puree.

3. Add sugar and stir evenly.

4. Add glutinous rice flour and stir evenly again.

5. Add a small amount of cold water and stir evenly.

6. The stirred sweet potato and taro puree will be in a very thick state.

7. Dip a small amount of cooking oil on your hands and shape the sweet potato and taro puree into a round ball.

8. When fried until golden brown, remove and control the oil, and it is ready to eat.

Recipe 3 for taro and sweet potato balls

1. Steam the sweet potatoes and taro until cooked.

2. Stir with a spatula.

3. Stir into puree.

4. Sieve the mixture.

5. Add glutinous rice flour.

6. Mix evenly.

7. Knead into small balls.

8. Fry in oil.

9. Drain the oil.

10. Sprinkle a little powdered sugar.

Knowledge about the food incompatibility of taro and sweet potato balls

What should not be eaten with taro?

Taro + banana: Eating it together will cause stomach discomfort and bloating.

What should not be eaten with sweet potatoes?

Sweet potatoes + chicken: eating them together will cause abdominal pain

Sweet potatoes + tomatoes: eating them together will cause stone disease, vomiting, abdominal pain, Diarrhea Sweet potato + persimmon: abdominal distension

Sweet potato + banana: eating together will cause physical discomfort

Sweet potato + egg: eating together will cause abdominal pain

Sweet potato + chicken wings: same Eat together and you will get abdominal pain

Sweet potato + chicken: eating together will cause abdominal pain

Sweet potato + chicken breast: eating together will cause abdominal pain

Sweet potato + crab: it will condense easily in the body Persimmon stone

Sweet potato + river crab: stone