Everyone loves beauty and wants to keep a young face forever. Because pig's trotters have the effect of beautifying and beautifying the skin, many people who love beauty basically like to eat pig's trotters, hoping to achieve the effect of beautifying and beautifying the skin through dietary supplements. But you

do you know?

In fact, not only pig trotters, but pig skin is also rich in high-quality collagen, which has very good beauty and beauty effects. Summer is officially the best season to eat pig skin jelly. Today I will share with you some of the best

How to eat pig skin, I hope your friends will become younger and more beautiful.

The first pork skin delicacy: Pig skin jelly for beauty and beauty Ingredients: Stewed meat buns, pig skin Detailed steps: First, blanch the pig skin in water, scrape off the excess fat with a knife, and then cut it into long strips

; The second step, add water to the pot, add the pork skin, stewed meat buns, ginger, green onions, salt, then boil over high heat and simmer over low heat for 3 hours, remove the foam in the middle; the third step, pour in after 3 hours

Add an appropriate amount of dark soy sauce, cook for another 10 minutes, take it out of the pot and pour it into a container. It will freeze in a few hours. When eating, cut it into small pieces and mix it with the dipping sauce. It is super delicious.

The second pork rind delicacy: cold pork rinds Ingredients: chili pepper, salt, red pepper, pepper noodles, chicken essence, monosodium glutamate, garlic, onion, pork rinds, sugar, soy sauce, vinegar Specific steps: Step 1, cold water for pig rinds

Put it in the pot and cook it over high heat for 45 minutes. When done, pick it up and clean the hair. In the second step, chop the green onions and chop the garlic and red pepper finely. In the third step, add an appropriate amount of salt, chicken essence, MSG, and peppercorns to the bowl.

, spicy oil, soy sauce, sugar, vinegar, chopped garlic and red pepper and mix thoroughly to prepare the sauce: Step 4, cut the pork skin and put it on a plate, add the prepared juice and sprinkle with chopped green onion.

The third pork rind delicacy: Fried pork rinds with colored peppers Ingredients: garlic sprouts, salt, garlic, chicken powder, pork rinds, red peppers, peanut oil, soy sauce, green peppers Specific steps: Step 1, cut green and red peppers into pieces; garlic cloves

Chop the garlic sprouts into sections, deep-fry the pork skin and set aside; in the second step, heat the pan, add peanut oil, add minced garlic, green and red pepper and stir-fry for 1 minute, add the pork skin and stir-fry for about 3 minutes, add a little chicken essence

powder, salt, add a little water and simmer until the pork skin is cooked; in the third step, when it is about to come out of the pot, add a little soy sauce and garlic sprouts and stir-fry for a few times.

The fourth pork rind delicacy: fried pork rinds Ingredients: chili noodles, white sesame seeds, salt, pepper noodles, sesame oil, monosodium glutamate, and pig rinds Specific steps: First step, put the pork rinds in a pot and cook for twenty minutes on high heat.

Take it out and let it cool. At this time, some shorter pig hairs will be easier to pull out. Remove the excess fat and cut it into small pieces to dry. In the second step, add oil to the pot and when it is 60% hot, add small pieces of dried pig skin.

Fry slowly over high heat until the pig skin is fully swollen and then take it out; in the third step, mix the spicy noodles, pepper noodles, salt, monosodium glutamate, and white sesame seeds, and sprinkle it on the fried pork skin. A good dish to go with wine is complete.

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The fifth pig skin delicacy: Colored Pig Skin Jellies Ingredients: diced carrots, cooking wine, pig skins, peas Specific steps: First step, boil the pig skin in water until chopsticks can be easily forked into it, take it out and scrape off the excess on the skin

blanch the fat in boiling water; in the second step, wash the pig skin that has been cleaned twice with warm water, and boil it for the third time or turn to low heat and simmer for ten minutes; in the third step, use the warm water with the pig skin that has been boiled three times.

Wash, cut into thin strips, add three times the water of the pig skin, add cooking wine, green onion knots, ginger, and orange peel and bring to a boil over high heat; Step 4: After cooking for 20 minutes, remove the onion, ginger, and orange peel and continue cooking for 40 minutes.

minutes; in the fifth step, add peas and diced carrots after forty minutes and cook for ten minutes.