1. Gaoxin 4th Road? The stronghold of new catering

1. Around the intersection of Gaoxin Avenue and Harmony Road, it is a typical modern urban food block. Relying on Renrenle Supermarket and Hi-tech World Club, many restaurants with bright styles gather together, and most of them are mainly iron plates, hot pots and soup pots. The storefront is exquisitely decorated, and the dining table is not big, which is most suitable for small gatherings of friends.

2. There are dozens of boutique restaurants around here, including Chongqing-style chicken pot, spicy duck head and braised pot, Guangdong-style tea restaurant, and European-style cafe. There are also many quick and simple meals such as Guo Kui Ya Zi and rinse tripe with modern tastes, all of which are young people's favorite styles and generally feel relaxed and romantic. They are also good places to talk about love and food in hot summer. Whenever the moonlight is hazy, the neon flashes here, and handsome men and beautiful women are in pairs, forming a beautiful night view of the city.

3. The dining floor of Tianxiahui is also full of delicious food from all corners of the country, such as Korean barbecue, Japanese teppanyaki, Thai curry rice, French western restaurant, etc. When you are tired of shopping, you can go shopping after eating. This kind of supermarket, which is popular in first-tier cities, has also become popular in Baoji.

second, fifth avenue? Eating from Sichuan to the Northeast

1. When the Fifth Avenue was just opened, it became a hit because of its rich catering, and it became a favorite neighborhood for Baoji people to have dinner at night. This block is most famous for Sichuan-style hot pot and Northeast cuisine. Because of the popularity here, many restaurants have also opened around Fifth Avenue, forming a core-driven food block.

2. There are more than a dozen restaurants in the south of Fifth Avenue, ranging from old duck hot pot to all kinds of fish hot pot, from light nourishing to spicy, which embodies the eclectic taste style of Baoji people. Walking through this street, the mellow stewed duck and the stimulation of pepper and hemp are mixed together to form a unique aroma, which makes people drool. The Northeast cuisine here is also well-known for a long time. Stewed bones, stewed mushrooms with chicken, stewed white meat with sauerkraut, etc., have kept the original flavor of the Northeast cuisine to the maximum extent.

3. Many enterprises in Baoji moved from the Northeast in the 196s. These old Northeast and their descendants can enjoy the taste of their hometown in the hinterland of Guanzhong, which is far away from their hometown. These tall men sat around a table, feasting on a small fire, and finally there was always a plate of stuffed jiaozi. Authentic Northeasters, "delicious but jiaozi."

3. Ying Da Road? The gathering place of Huaiyang in Sichuan and Guangdong

1. Most restaurants on Ying Da Road are exquisite and gorgeous, just like the dishes in these stores. China's four traditional cuisines "Sichuan, Shandong, Guangdong and Huaiyang" can be found in this block. Moreover, some new cuisines, which are born because of the differences of tastes in different places, are not uncommon in Ying Da Road.

2. Cantonese cuisine and Huaiyang cuisine have not been circulating in Baoji for a long time, and Baoji people who love noodles are not interested in salty and slightly sweet southern cuisines. One or two Huaiyang Cantonese restaurants that once operated in Baoji have ordinary business. For a long time, in addition to local pasta, Sichuan cuisine and Hunan cuisine once dominated Baoji catering. But now it's different. On the one hand, there are more and more migrants in Baoji, and on the other hand, Baoji people who don't go out much have begun to travel around the world. The southern catering has not only started to land in Baoji, but also become a favorite food of Baoji people because of its fresh and healthy ingredients and exquisite cooking methods, and gradually formed Ying Da Road, a characteristic block that gathers delicious food from all corners of the country.

4. Xinfu Road? Affordable and varied

1. Xinfu Road is a new road in the urban area. The shops and houses along the street have a unified style, and the glass windows and balconies are small and exquisite, which is more like a foreign town. With the rapid increase of households, restaurants on both sides of Xinfu Road are next to each other, mostly economical stir-fry and small hot pot. Although they are all small shops, Sichuan's spicy taste makes it a new place for gourmets to gather. In the evening of summer, barbecue has become the mainstay here. Speaking of the barbecue in Baoji, it has a history.

2. After roasted mutton from Xinjiang came to Baoji more than 2 years ago, Baoji people with ancient northern ethnic genes in their veins immediately fell in love with this delicious food. Xinjiang roast mutton has undergone a flavor change in Baoji, and the rough and unrestrained cumin flavor has gradually diminished, increasing the local people's favorite spicy taste. Moreover, on the basis of barbecue, grilled fish and roasted vegetables with unique Baoji characteristics were developed, which became famous in the northwest for a while.

nowadays, barbecues are basically not grilled with charcoal, and they are all changed into clean and environmentally friendly ovens. Although the taste is a little insufficient, lacking some burnt incense on the surface of the meat, Baoji people's enthusiasm for this is undiminished. Eating barbecue and drinking beer are outstanding representatives of modern cuisine in Baoji. Every summer night, barbecue squares have become the characteristic strongholds of Baoji food culture.

5. Botanical Garden? Muslim cuisine is authentic

1. With the construction of cities around the Botanical Garden, a unique food block has been formed in front of this beautiful scenic area. Because it is next to Baotian Highway, the hand-grabbed mutton with Gansu characteristics attracted a group of diners early. Now, there is a halal food area with two characteristics, namely, Xian Fangshang and Pingliang mutton. The steamed buns in Shaanxi and the hand-grabbed meat in Gansu make the gluttons who have no meat and don't like it feast.

2. In many paomo restaurants, the authentic flavor of Xi 'an mutton bubble has been restored, with water surrounding the city, going alone, beef stir-frying, and refreshing kimchi, sugar and garlic. When it is hot, a big bowl is served, which is full of body fluid, warm the stomach and strengthen the spleen. There is a typical Baoji mutton restaurant in Gaojia Village, which is a little far from the Botanical Garden. The combination of noodle soup and meat with crispy sesame cakes is actually the most traditional habit of Baoji people to eat mutton.

VI. Xifu Tiandi? Farmhouse snacks become different

1. Xifu Tiandi is the hottest farmhouse in Baoji at night. On the top of Shengli Plateau, it is very cool in summer. It is comfortable to eat here.

2. The tidy farm yard is mainly stewed chicken with ten dishes and eight dishes of farm side dishes. But most diners still like earth eggs, scallion cakes, corn grits and mung bean soup. This block is very big. When driving from work, people are not far from downtown, but their hearts are far away from the noise. With more and more diners, the variety of food is becoming more and more abundant. Except for some "big families" who mainly focus on Xifu farmers, many farmers no longer do simple farmhouse music. The theme restaurants with various moods make this ancient village quite modern.