1. Roast chicken legs with honey.

ingredients to be prepared: spiced powder, potato chips, chicken legs, soy sauce, cooking wine, sugar, salt, sesame oil, black pepper, garlic juice, honey barbecue sauce.

(1) Wash the chicken legs, and then add seasonings: soy sauce, cooking wine, sugar, salt, sesame oil, spiced powder, black pepper, garlic juice.

(2) Make two oblique cuts on the pickled chicken leg.

(3) spread tin foil on the baking tray (you don't have to spread it), brush a little oil, and put the cut potato chips in order.

(4) Put the chicken legs on the potato chips, brush with a layer of honey barbecue sauce and sprinkle with a little black pepper.

(5) Adjust the oven to 25 degrees Celsius, bake for 2 minutes, then take it out, turn the fish over, brush a layer of barbecue sauce, and put it in the oven to bake for 25 minutes.

2. Baked potatoes.

ingredients to be prepared: potato, salad oil, cumin, cumin, salt, salad oil, barbecue sauce, chopped green onion, salt, chopped green onion and pepper.

(1) Peel and cut potatoes into small pieces and put them in a big bowl.

(2) Add seasonings to the bowl: salt, cumin, salad oil, chopped green onion, and some peppers if you like spicy food, then stir them evenly with chopsticks, spread tin foil evenly in the baking tray, pour the stirred potatoes into the baking tray and set them evenly, then ignite, put the baking tray in the upper layer, and bake for 4-5 minutes at 22 degrees Celsius, if you like crispy.

3. Spicy grilled fish.

ingredients to be prepared: a whole grass carp, 1 teaspoon of oil (5ml), 3 tablespoons of cooking wine (45ml), 1 teaspoon of barbecue material (3g) and 1 teaspoon of salt (5g).

(1) Clean the fish, then slice it and drain it.

(2) First, pour the barbecue material into a clean bowl, then pour in the oil and cooking wine, and stir until it becomes a thin paste. Then, put the cut fish pieces into the bowl and soak for about 1 hour.

(3) spread tin foil on the baking tray, then put the soaked fish pieces on the grill and send them to the oven. Put the baking tray at the bottom layer and the grill in the middle layer, so that the upper and lower fires can be heated at the same time (there is no need to preheat the oven), adjust the temperature to 24 degrees Celsius for 1 minutes, and then turn the fish pieces over for 3 minutes. (In the process of grilled fish, be careful when turning over to avoid.

4. cumin roasted chicken wings.

raw materials: chicken wings, cumin powder, cumin granules, Chili powder, Teriyaki barbecue sauce, honey and bamboo sticks.

(1) Wash the chicken wings, dry the water with a kitchen paper towel, and make several cuts on both sides with a knife;

(2) Put the chicken wings into a deep bowl, and add a proper amount of cumin powder, cumin granules and Chili powder;

(3) adding proper amount of Teriyaki barbecue sauce and honey, pinching and pickling for more than 2 minutes;

(4) While pickling chicken wings, wash bamboo sticks and soak them in clear water;

(5) In the middle of curing the chicken wings, take them out and turn them over to make them taste evenly;

(6) Take out the marinated chicken wings, just wear each chicken wing with two bamboo sticks, then sprinkle some cumin, put it in the oven, adjust the temperature to 375 degrees, 19 degrees Celsius, and then bake it for 15 to 25 minutes. Watch if the chicken wings are squeaky and oily and golden in color.