As for the best food when I was a child, I think it is the best memory and miss.

The best food I ate when I was a child was braised hairtail cooked by my father. As far as I remember, my father cut off the head of hairtail first, then brushed the white substance on the fish with a brush, then cut hairtail into pieces, sprinkled with salt, spiced powder, chicken essence and egg liquid, and marinated for a while (about 3 minutes).

boil the oil (at that time, there was no liquefied gas, natural gas or the like, but a floor pan was burned). Just put the chopsticks in the oil and see the chopsticks bubbling.

put the corn flour and flour into the pot for curing hairtail, and stir well (the ratio of corn flour to flour is 1: 1)

then fry them, and put them in a container for later use.

leave the bottom oil in the pot, add the chopped green onion Jiang Mo, stir-fry until fragrant, add hot water, then add soy sauce, soy sauce, salt (hairtail itself is salty, so the salt should be less), and finally put the chicken essence.

then add the fried hairtail, turn on the fire to collect the juice, and put a little vinegar when the juice is almost collected (to remove the fishy smell).

Add monosodium glutamate and garlic before cooking. It is suggested that adding garlic at last can well blend the taste of hairtail and garlic, and make the taste of hairtail change qualitatively. (Friends who don't like garlic can stop putting it.) I can eat at least two bowls of rice with this dish every time. It's so delicious. I still learn from my father in cooking hairtail now, but I can't always make it taste like a child, although it's delicious. Perhaps this is the best memory.