1. Thousand pages of tofu is made of soybean protein powder, which is harmless to human body. It is a vegetarian product with high protein and low fat, which is beneficial to human body. This product has nutrients that human body needs normally, but because of its low fat content, it will not gain meat, so it is now welcomed by consumers. However, it should be noted that there are many manufacturers in the market, but not many good products. When choosing, you must choose brand products.
2. Thousand-page tofu is a new vegetarian product, which is very popular in coastal cities and northern areas of mainland China. It adopts the latest tofu making technology in Taiwan Province Province, and is refined with soybean powder and starch as the main raw materials. It is a new century delicacy rich in protein. It not only keeps the original tenderness of tofu, but also has unique Q strength and brittleness, and also has super soup absorption ability. With modern cooking technology, high-quality new fashionable food can be made.
3. Thousand-page tofu provides rich calcium and magnesium for human beings, and calcium is an important element needed in various physiological and biochemical metabolism processes. It can maintain the integrity of cell membrane, participate in the activities of nerves and muscles, is the main component of bones and teeth, and is the material basis for the growth and development of children and the prevention and treatment of osteoporosis in middle-aged and elderly people. Eating 200 grams of old tofu can meet the calcium requirement of one day13. Magnesium can relax the tension of arterial blood vessels, help lower blood pressure, prevent cardiovascular and cerebrovascular diseases, and strengthen bones and teeth. Bean products also contain phospholipids and isoflavones, and do not contain cholesterol, so tofu is a veritable healthy food.