1. Wenchang Chicken

is known as "the top of the four traditional famous dishes in Hainan", which is named after it is produced in Wenchang, and it is also a famous dish at home and abroad. Hainanese eat Wenchang Chicken, the traditional way is to chop it (also called "white cut"), which is one of the best edible chicken breeds in China, and it can best reflect the original flavor of Wenchang Chicken. If you put a piece of golden chicken in your mouth, you will blurt out the words "Bang!" At the same time, cooked rice with chicken oil and chicken soup is commonly known as "chicken rice".

Wenchang chicken is very particular about its seasoning, garlic+soy sauce+orange juice. Hainan people have no habit of being jealous, and orange juice is essential. White-chopped Wenchang chicken is used in Hainan for banquets, light meals or family dishes. It is highly respected in Hong Kong and Southeast Asia and enjoys a high reputation.

2. Bao Luo fen

Hainan's famous local snacks are made from rice vermicelli with soup and various seasonings. It is named because Baoluo in Wenchang County is the most famous, and because its powder is slightly thicker than Hainan powder, it is also called "coarse powder soup" in all parts of Qiongbei. This powder is white, soft and smooth, the soup is hot and delicious, the seasoning is fragrant and chewy, not greasy, fresh and spicy, and attractive.

3. Clear and cool

Watermelon, sago dew, corn, honey beans, kidney beans, shredded coconut, taro, coix seed, coconut milk and condensed milk are combined into a "big bowl", which is rich in taste and refreshing, and the summer heat is swept away in an instant. The price is "cheap" and makes people laugh. The dining room has a beautiful environment, with red and dark brown as the main colors, which is festive but elegant. The seats in the hall are neatly arranged, and the distance between the seats is very large, which has certain privacy. The sofa-style chairs are very comfortable, and the yellow lights make people feel very warm. The retro chandeliers look very ancient. The walls are covered with posters, and the private rooms are even more unique. They are all separated by gauze curtains, which is very beautiful. There is also one. You can also enjoy the beautiful scenery outside. The decoration of the restaurant is simple and generous, the tables and chairs are very neat, and the chandelier on the ceiling exudes soft light, giving people a warm feeling.

4. jiaji duck

jiaji duck is rich in jiaji town, qionghai city, Hainan, and is one of the four famous dishes in Hainan. Jiaji duck meat contains 34% protein, which is higher than chicken and pig, beef, and fat accounts for about 1.2%, which is 8% less than Beijing duck and less than goose and grass duck. The muscles of the chest and legs account for about 61% of the total meat. It is a healthy food with rich protein, low fat, amino acids and vitamins, which can replenish deficiency and warm the stomach, strengthen muscles and bones, and promote blood circulation and qi circulation. The folks regard Jiaji duck as a food to replenish fatigue, and stew it with Cordyceps sinensis, which is more nourishing, such as cooking duck porridge with glutinous rice, which has the effects of nourishing stomach, enriching blood and promoting fluid production.

5. Hele Crab

One of the most famous traditional dishes in Hainan, it is also called "Four Famous Dishes in Hainan" with Wenchang Chicken, Jiaji Duck and Dong Goat. Hele crab is produced in Hele Town, Wanning City, Hainan Province, and is famous for its hard shell and full meat and fat paste. There are many cooking methods of Hele crab, such as steaming, boiling, frying and roasting, all of which have their own characteristics, especially steaming, which not only keeps its original flavor fresh, but also has the beauty of its original color. Steamed Hele Crab is characterized by highlighting the original flavor of Hele Crab. Its crab meat is fresh and tender, and the crab paste is yellow, like salted egg yolk. It is delicious and nutritious when eaten with ginger vinegar as seasoning. Moreover, it also has the functions of "nourishing bone marrow, nourishing liver yin, filling gastric juice, relaxing muscles and promoting blood circulation".

6. East goat

East goat can be eaten in a variety of ways, including braised, clear soup, coconut juice, dry stir-fried and hot pot rinse, with various spices and seasonings, and cooked by rolling, frying, tatting, steaming and buckling. Each way of eating has its own characteristics, but in general, it is delicious. After eating it, you will feel crisp and rotten meat, smooth and palatable, fragrant and delicious.

These are not Sanya cuisines, but Hainan cuisines.