Ingredients: 1000g live river crab? Accessories: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of miso, appropriate amount of five-spice powder, appropriate amount of sugar, appropriate amount of cooking wine 1. Soak the live river crab in clean water for several hours and let it spit out all the sediment.

, then wash.

2. Peel the crab shell and remove the sandbags and gills.

3. Chop onions and garlic.

4. Put a spoonful of doenjang in a bowl and add a little minced ginger.

5. Add five-spice powder.

6. Add appropriate amount of sugar.

7. Add cooking wine.

8. Add appropriate amount of water.

9. Finally add onions and garlic and adjust the sauce.

10. Put the base oil in the pot, put the processed river crabs into the pot, do not put the crab cover first, put the crab roe part up, and fry for a while.

11. Pour in the prepared sauce.

12. Finally put the crab lid on and simmer over low heat.

13. After the crab roe is solidified, simmer for another two minutes.